Australia vs Canada: Barley — Crop residues (Emissions N2O)
Barley — Crop residues (Emissions N2O) over time
- Australia
- Canada
How they compare
Australia currently reports 3.32 kt against 3.13 kt in Canada, a difference of 0.19 kt.
That makes Australia's figure about 1.1 times Canada's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Canada ahead.
Australia ranks 5th and Canada ranks 6th of 106 countries.
Across the 9 decades both report, Australia averaged higher in 3 and Canada in 6.
Head to head by decade
| Decade | Australia | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3463 kt | 1.35 kt | 1.01 kt | Canada |
| 1970s | 0.8189 kt | 2.59 kt | 1.77 kt | Canada |
| 1980s | 1.05 kt | 3 kt | 1.96 kt | Canada |
| 1990s | 1.39 kt | 3.08 kt | 1.7 kt | Canada |
| 2000s | 1.88 kt | 2.64 kt | 0.7523 kt | Canada |
| 2010s | 2.27 kt | 1.99 kt | 0.2823 kt | Australia |
| 2020s | 3.2 kt | 2.16 kt | 1.04 kt | Australia |
| 2030s | 2.89 kt | 3.04 kt | 0.1436 kt | Canada |
| 2050s | 3.32 kt | 3.13 kt | 0.1829 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Australia or Canada?
- Australia, at 3.32 kt against 3.13 kt in Canada as of 2050.
- What is the difference in barley — crop residues between Australia and Canada?
- 0.19 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Canada?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Canada rank globally for barley — crop residues?
- Australia ranks 5th and Canada ranks 6th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).