Canada vs Russian Federation: Barley — Crop residues
Barley — Crop residues over time
- Canada
- Russian Federation
How they compare
Russian Federation currently reports 5.36 kt against 3.13 kt in Canada, a difference of 2.23 kt.
That makes Russian Federation's figure about 1.7 times Canada's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Russian Federation ahead.
Canada ranks 6th and Russian Federation ranks 3rd of 106 countries.
Russian Federation has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Canada | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.1 kt | 5.23 kt | 2.13 kt | Russian Federation |
| 2000s | 2.64 kt | 4.58 kt | 1.94 kt | Russian Federation |
| 2010s | 1.99 kt | 4.27 kt | 2.28 kt | Russian Federation |
| 2020s | 2.16 kt | 5.06 kt | 2.91 kt | Russian Federation |
| 2030s | 3.04 kt | 5.21 kt | 2.17 kt | Russian Federation |
| 2050s | 3.13 kt | 5.36 kt | 2.22 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Canada or Russian Federation?
- Russian Federation, at 5.36 kt against 3.13 kt in Canada as of 2050.
- What is the difference in barley — crop residues between Canada and Russian Federation?
- 2.23 kt, with Russian Federation ahead.
- How many years of comparable data are there for Canada and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do Canada and Russian Federation rank globally for barley — crop residues?
- Canada ranks 6th and Russian Federation ranks 3rd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).