Barley — Crop residues in Kazakhstan
Kazakhstan: Barley — Crop residues was 0.8997 kt in 2050. ◆ Volatile
Barley — Crop residues in Kazakhstan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kazakhstan recorded 0.8997 kt for barley — crop residues in 2050.
Over the whole period, barley — crop residues in Kazakhstan peaked at 2.33 kt in 1992 and was at its lowest, 0.4085 kt, in 2010.
That places Kazakhstan 16th out of 106 countries with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in Kazakhstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 2.33 kt | — |
| 1993 | 2.19 kt | -6.3% |
| 1994 | 1.72 kt | -21.4% |
| 1995 | 0.8653 kt | -49.6% |
| 1996 | 0.8961 kt | +3.6% |
| 1997 | 0.8185 kt | -8.7% |
| 1998 | 0.4094 kt | -50.0% |
| 1999 | 0.6417 kt | +56.7% |
| 2000 | 0.511 kt | -20.4% |
| 2001 | 0.6386 kt | +25.0% |
| 2002 | 0.6341 kt | -0.7% |
| 2003 | 0.6387 kt | +0.7% |
| 2004 | 0.4565 kt | -28.5% |
| 2005 | 0.4648 kt | +1.8% |
| 2006 | 0.5749 kt | +23.7% |
| 2007 | 0.6922 kt | +20.4% |
| 2008 | 0.6276 kt | -9.3% |
| 2009 | 0.6945 kt | +10.7% |
| 2010 | 0.4085 kt | -41.2% |
| 2011 | 0.6892 kt | +68.7% |
| 2012 | 0.4766 kt | -30.8% |
| 2013 | 0.712 kt | +49.4% |
| 2014 | 0.6937 kt | -2.6% |
| 2015 | 0.761 kt | +9.7% |
| 2016 | 0.8595 kt | +12.9% |
| 2017 | 0.893 kt | +3.9% |
| 2018 | 1.08 kt | +20.5% |
| 2019 | 1.1 kt | +1.8% |
| 2020 | 1.03 kt | -5.6% |
| 2021 | 0.7106 kt | -31.3% |
| 2022 | 0.9018 kt | +26.9% |
| 2023 | 0.7892 kt | -12.5% |
| 2030 | 0.7785 kt | -1.4% |
| 2050 | 0.8997 kt | +15.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.23 kt | 0.4094 kt | 2.33 kt | 8 |
| 2000s | 0.5933 kt | 0.4565 kt | 0.6945 kt | 10 |
| 2010s | 0.7665 kt | 0.4085 kt | 1.1 kt | 10 |
| 2020s | 0.8591 kt | 0.7106 kt | 1.03 kt | 4 |
| 2030s | 0.7785 kt | 0.7785 kt | 0.7785 kt | 1 |
| 2050s | 0.8997 kt | 0.8997 kt | 0.8997 kt | 1 |
Countries ranked near Kazakhstan
More climate change data for Kazakhstan
- Emissions from livestock — Emissions (CO2eq) 21,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,230 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,173 kt (2050)
- Emissions from livestock — Emissions 19.73 kt (2050)
- Emissions from livestock — Emissions 577.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,395 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 798.63 kt (2050)
- Emissions from crops — Emissions 6.02 kt (2050)
- Emissions from crops — Emissions 28.52 kt (2050)
Frequently asked questions
- What is barley — crop residues in Kazakhstan?
- Barley — crop residues in Kazakhstan was 0.8997 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Kazakhstan?
- The highest recorded value was 2.33 kt in 1992.
- What is the lowest barley — crop residues recorded in Kazakhstan?
- The lowest recorded value was 0.4085 kt in 2010.
- How does Kazakhstan rank for barley — crop residues?
- Kazakhstan ranks 16th out of 106 countries with data for 2050.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).