Kazakhstan vs Morocco: Barley — Crop residues (Emissions N2O)

Kazakhstan
0.8997 kt
in 2050
Morocco
0.9274 kt
in 2050
Kazakhstan rank
16th
Morocco rank
15th

Barley — Crop residues (Emissions N2O) over time

  • Kazakhstan
  • Morocco
0.511.522.5196120052050

How they compare

Morocco currently reports 0.9274 kt against 0.8997 kt in Kazakhstan, a difference of 0.0277 kt.

The two have swapped places 17 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.

Kazakhstan ranks 16th and Morocco ranks 15th of 106 countries.

Across the 6 decades both report, Kazakhstan averaged higher in 4 and Morocco in 2.

Head to head by decade

Decade Kazakhstan Morocco Difference Ahead
1990s 1.23 kt 0.6138 kt 0.6193 kt Kazakhstan
2000s 0.5933 kt 0.6001 kt 0.0068 kt Morocco
2010s 0.7665 kt 0.609 kt 0.1575 kt Kazakhstan
2020s 0.8591 kt 0.4204 kt 0.4386 kt Kazakhstan
2030s 0.7785 kt 0.7499 kt 0.0286 kt Kazakhstan
2050s 0.8997 kt 0.9274 kt 0.0277 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Kazakhstan or Morocco?
Morocco, at 0.9274 kt against 0.8997 kt in Kazakhstan as of 2050.
What is the difference in barley — crop residues between Kazakhstan and Morocco?
0.0277 kt, with Morocco ahead.
How many years of comparable data are there for Kazakhstan and Morocco?
34 years are reported by both, from 1992 to 2050.
How do Kazakhstan and Morocco rank globally for barley — crop residues?
Kazakhstan ranks 16th and Morocco ranks 15th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Morocco: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/kazakhstan/morocco/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).