Czechoslovakia vs Morocco: Barley — Crop residues (Emissions N2O)

Czechoslovakia
0.8188 kt
in 1992
Morocco
0.9274 kt
in 2050
Czechoslovakia rank
18th
Morocco rank
15th

Barley — Crop residues (Emissions N2O) over time

  • Czechoslovakia
  • Morocco
0.20.40.60.81196120052050

How they compare

Morocco currently reports 0.9274 kt against 0.8188 kt in Czechoslovakia, a difference of 0.1086 kt.

That makes Morocco's figure about 1.1 times Czechoslovakia's.

The two have swapped places 12 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.

Czechoslovakia ranks 18th and Morocco ranks 15th of 106 countries.

Across the 4 decades both report, Czechoslovakia averaged higher in 3 and Morocco in 1.

Head to head by decade

Decade Czechoslovakia Morocco Difference Ahead
1960s 0.4353 kt 0.5125 kt 0.0772 kt Morocco
1970s 0.7178 kt 0.6427 kt 0.0751 kt Czechoslovakia
1980s 0.807 kt 0.6956 kt 0.1114 kt Czechoslovakia
1990s 0.8623 kt 0.6865 kt 0.1758 kt Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Czechoslovakia or Morocco?
Morocco, at 0.9274 kt against 0.8188 kt in Czechoslovakia as of 2050.
What is the difference in barley — crop residues between Czechoslovakia and Morocco?
0.1086 kt, with Morocco ahead.
How many years of comparable data are there for Czechoslovakia and Morocco?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Morocco rank globally for barley — crop residues?
Czechoslovakia ranks 18th and Morocco ranks 15th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Morocco: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/czechoslovakia/morocco/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).