Denmark vs Poland: Barley — Crop residues (Emissions N2O)
Barley — Crop residues (Emissions N2O) over time
- Denmark
- Poland
How they compare
Poland currently reports 0.8806 kt against 0.7867 kt in Denmark, a difference of 0.0939 kt.
That makes Poland's figure about 1.1 times Denmark's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 19th and Poland ranks 17th of 106 countries.
Across the 9 decades both report, Denmark averaged higher in 7 and Poland in 2.
Head to head by decade
| Decade | Denmark | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.9355 kt | 0.3692 kt | 0.5663 kt | Denmark |
| 1970s | 1.3 kt | 0.7847 kt | 0.5196 kt | Denmark |
| 1980s | 1.23 kt | 0.905 kt | 0.3283 kt | Denmark |
| 1990s | 0.8741 kt | 0.8322 kt | 0.0419 kt | Denmark |
| 2000s | 0.8175 kt | 0.8171 kt | 0.0004 kt | Denmark |
| 2010s | 0.8179 kt | 0.7859 kt | 0.0321 kt | Denmark |
| 2020s | 0.7938 kt | 0.6601 kt | 0.1337 kt | Denmark |
| 2030s | 0.802 kt | 0.8981 kt | 0.0961 kt | Poland |
| 2050s | 0.7867 kt | 0.8806 kt | 0.0939 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Denmark or Poland?
- Poland, at 0.8806 kt against 0.7867 kt in Denmark as of 2050.
- What is the difference in barley — crop residues between Denmark and Poland?
- 0.0939 kt, with Poland ahead.
- How many years of comparable data are there for Denmark and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Poland rank globally for barley — crop residues?
- Denmark ranks 19th and Poland ranks 17th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).