Denmark vs India: Barley — Crop residues (Emissions N2O)
Barley — Crop residues (Emissions N2O) over time
- Denmark
- India
How they compare
Denmark currently reports 0.7867 kt against 0.6885 kt in India, a difference of 0.0982 kt.
That makes Denmark's figure about 1.1 times India's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was India ahead.
Denmark ranks 19th and India ranks 21st of 106 countries.
Denmark has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Denmark | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.9355 kt | 0.8469 kt | 0.0886 kt | Denmark |
| 1970s | 1.3 kt | 0.7895 kt | 0.5148 kt | Denmark |
| 1980s | 1.23 kt | 0.5197 kt | 0.7136 kt | Denmark |
| 1990s | 0.8741 kt | 0.4008 kt | 0.4734 kt | Denmark |
| 2000s | 0.8175 kt | 0.3497 kt | 0.4678 kt | Denmark |
| 2010s | 0.8179 kt | 0.4044 kt | 0.4136 kt | Denmark |
| 2020s | 0.7938 kt | 0.3998 kt | 0.394 kt | Denmark |
| 2030s | 0.802 kt | 0.523 kt | 0.279 kt | Denmark |
| 2050s | 0.7867 kt | 0.6885 kt | 0.0982 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Denmark or India?
- Denmark, at 0.7867 kt against 0.6885 kt in India as of 2050.
- What is the difference in barley — crop residues between Denmark and India?
- 0.0982 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and India?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and India rank globally for barley — crop residues?
- Denmark ranks 19th and India ranks 21st of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).