Argentina vs Denmark: Barley — Crop residues (Emissions N2O)
Barley — Crop residues (Emissions N2O) over time
- Argentina
- Denmark
How they compare
Denmark currently reports 0.7867 kt against 0.6187 kt in Argentina, a difference of 0.168 kt.
That makes Denmark's figure about 1.3 times Argentina's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Denmark ahead.
Argentina ranks 22nd and Denmark ranks 19th of 106 countries.
Across the 9 decades both report, Argentina averaged higher in 2 and Denmark in 7.
Head to head by decade
| Decade | Argentina | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1801 kt | 0.9355 kt | 0.7554 kt | Denmark |
| 1970s | 0.1557 kt | 1.3 kt | 1.15 kt | Denmark |
| 1980s | 0.0571 kt | 1.23 kt | 1.18 kt | Denmark |
| 1990s | 0.1266 kt | 0.8741 kt | 0.7475 kt | Denmark |
| 2000s | 0.2463 kt | 0.8175 kt | 0.5711 kt | Denmark |
| 2010s | 0.9377 kt | 0.8179 kt | 0.1198 kt | Argentina |
| 2020s | 1.03 kt | 0.7938 kt | 0.238 kt | Argentina |
| 2030s | 0.4821 kt | 0.802 kt | 0.3199 kt | Denmark |
| 2050s | 0.6187 kt | 0.7867 kt | 0.168 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Argentina or Denmark?
- Denmark, at 0.7867 kt against 0.6187 kt in Argentina as of 2050.
- What is the difference in barley — crop residues between Argentina and Denmark?
- 0.168 kt, with Denmark ahead.
- How many years of comparable data are there for Argentina and Denmark?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Denmark rank globally for barley — crop residues?
- Argentina ranks 22nd and Denmark ranks 19th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).