China vs Western Europe: Barley — Crop residues
Barley — Crop residues over time
- China
- Western Europe
How they compare
Western Europe currently reports 5.32 kt against 1.22 kt in China, a difference of 4.1 kt.
That makes Western Europe's figure about 4.4 times China's.
Across all 65 years both countries report, Western Europe has been ahead every year.
China ranks 11th and Western Europe ranks 8th of 106 countries.
Western Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.11 kt | 3.56 kt | 2.45 kt | Western Europe |
| 1970s | 0.8158 kt | 5.16 kt | 4.34 kt | Western Europe |
| 1980s | 0.717 kt | 6 kt | 5.28 kt | Western Europe |
| 1990s | 1.01 kt | 5.41 kt | 4.4 kt | Western Europe |
| 2000s | 0.6968 kt | 5.39 kt | 4.7 kt | Western Europe |
| 2010s | 0.3975 kt | 5.17 kt | 4.77 kt | Western Europe |
| 2020s | 0.4681 kt | 5.23 kt | 4.76 kt | Western Europe |
| 2030s | 1.03 kt | 5.43 kt | 4.4 kt | Western Europe |
| 2050s | 1.22 kt | 5.32 kt | 4.11 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, China or Western Europe?
- Western Europe, at 5.32 kt against 1.22 kt in China as of 2050.
- What is the difference in barley — crop residues between China and Western Europe?
- 4.1 kt, with Western Europe ahead.
- How many years of comparable data are there for China and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do China and Western Europe rank globally for barley — crop residues?
- China ranks 11th and Western Europe ranks 8th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).