Barley — Crop residues in Western Europe

Western Europe: Barley — Crop residues was 5.32 kt in 2050. ▲ Rising

Latest (2050)
5.32 kt
Rank
8th
of 30 groups
All-time high
6.49 kt
in 1984
All-time low
2.59 kt
in 1961
Years of data
65
1961–2050

Barley — Crop residues in Western Europe, 1961–2050

0246196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Western Europe is 5.32 kt, measured in 2050.

Over the whole period, barley — crop residues in Western Europe peaked at 6.49 kt in 1984 and was at its lowest, 2.59 kt, in 1961.

That places Western Europe 8th out of 30 groups with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Western Europe, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Western Europe, 1961 to 2050.
Year kt Change
1961 2.59 kt
1962 3 kt +15.7%
1963 3.29 kt +9.7%
1964 3.29 kt -0.0%
1965 3.33 kt +1.2%
1966 3.5 kt +5.1%
1967 4.34 kt +23.8%
1968 4.26 kt -1.9%
1969 4.4 kt +3.4%
1970 4.03 kt -8.4%
1971 4.5 kt +11.8%
1972 4.91 kt +8.9%
1973 5.27 kt +7.5%
1974 5.31 kt +0.7%
1975 5.13 kt -3.4%
1976 4.9 kt -4.5%
1977 5.55 kt +13.4%
1978 6.17 kt +11.1%
1979 5.82 kt -5.8%
1980 6.25 kt +7.4%
1981 5.72 kt -8.5%
1982 6 kt +4.9%
1983 5.53 kt -7.8%
1984 6.49 kt +17.3%
1985 6.36 kt -2.0%
1986 5.97 kt -6.2%
1987 5.8 kt -2.9%
1988 5.86 kt +1.0%
1989 6.04 kt +3.0%
1990 5.96 kt -1.3%
1991 6.15 kt +3.3%
1992 5.61 kt -8.9%
1993 4.96 kt -11.5%
1994 4.61 kt -7.1%
1995 4.79 kt +3.9%
1996 5.25 kt +9.6%
1997 5.7 kt +8.6%
1998 5.56 kt -2.4%
1999 5.51 kt -1.0%
2000 5.24 kt -4.8%
2001 5.62 kt +7.2%
2002 5.26 kt -6.4%
2003 4.98 kt -5.4%
2004 5.71 kt +14.7%
2005 5.25 kt -8.1%
2006 5.37 kt +2.3%
2007 4.82 kt -10.2%
2008 5.74 kt +19.1%
2009 5.95 kt +3.6%
2010 4.86 kt -18.2%
2011 4.27 kt -12.2%
2012 5.12 kt +19.9%
2013 4.9 kt -4.3%
2014 5.48 kt +11.9%
2015 5.8 kt +5.8%
2016 5.06 kt -12.8%
2017 5.41 kt +6.9%
2018 4.9 kt -9.3%
2019 5.9 kt +20.3%
2020 5.05 kt -14.4%
2021 5.1 kt +1.0%
2022 5.32 kt +4.3%
2023 5.44 kt +2.3%
2030 5.43 kt -0.2%
2050 5.32 kt -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.56 kt 2.59 kt 4.4 kt 9
1970s 5.16 kt 4.03 kt 6.17 kt 10
1980s 6 kt 5.53 kt 6.49 kt 10
1990s 5.41 kt 4.61 kt 6.15 kt 10
2000s 5.39 kt 4.82 kt 5.95 kt 10
2010s 5.17 kt 4.27 kt 5.9 kt 10
2020s 5.23 kt 5.05 kt 5.44 kt 4
2030s 5.43 kt 5.43 kt 5.43 kt 1
2050s 5.32 kt 5.32 kt 5.32 kt 1

Countries ranked near Western Europe

  1. 5 Australia 3.32 kt compare
  2. 5 Syrian Arab Republic 0.5429 kt compare
  3. 6 Canada 3.13 kt compare
  4. 6 Republic of Moldova 0.0774 kt compare
  5. 7 Democratic People's Republic of Korea 0.0417 kt compare
  6. 7 Germany 2.6 kt compare
  7. 8 Bolivia (Plurinational State of) 0.0358 kt compare
  8. 8 Ukraine 2.58 kt compare
  9. 9 France 2.31 kt compare
  10. 9 United Republic of Tanzania 0.0101 kt compare
  11. 10 Democratic Republic of the Congo 0.0006 kt compare
  12. 10 Spain 2.06 kt compare
  13. 11 China 1.22 kt compare
  14. 11 China, mainland 1.22 kt compare

See the full ranking of 147 places →

More climate change data for Western Europe

All data for Western Europe →

Frequently asked questions

What is barley — crop residues in Western Europe?
Barley — crop residues in Western Europe was 5.32 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Western Europe?
The highest recorded value was 6.49 kt in 1984.
What is the lowest barley — crop residues recorded in Western Europe?
The lowest recorded value was 2.59 kt in 1961.
How does Western Europe rank for barley — crop residues?
Western Europe ranks 8th out of 30 groups with data for 2050.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/western-europe/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).