United Republic of Tanzania vs Western Europe: Barley — Crop residues
Barley — Crop residues over time
- United Republic of Tanzania
- Western Europe
How they compare
Western Europe currently reports 5.32 kt against 0.0101 kt in United Republic of Tanzania, a difference of 5.31 kt.
That makes Western Europe's figure about 527.2 times United Republic of Tanzania's.
Across all 65 years both countries report, Western Europe has been ahead every year.
United Republic of Tanzania ranks 9th and Western Europe ranks 8th of 11 countries.
Western Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | United Republic of Tanzania | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 3.56 kt | 3.56 kt | Western Europe |
| 1970s | 0.0004 kt | 5.16 kt | 5.16 kt | Western Europe |
| 1980s | 0.0013 kt | 6 kt | 6 kt | Western Europe |
| 1990s | 0.0014 kt | 5.41 kt | 5.41 kt | Western Europe |
| 2000s | 0.0038 kt | 5.39 kt | 5.39 kt | Western Europe |
| 2010s | 0.0038 kt | 5.17 kt | 5.16 kt | Western Europe |
| 2020s | 0.0031 kt | 5.23 kt | 5.22 kt | Western Europe |
| 2030s | 0.0072 kt | 5.43 kt | 5.42 kt | Western Europe |
| 2050s | 0.0101 kt | 5.32 kt | 5.31 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, United Republic of Tanzania or Western Europe?
- Western Europe, at 5.32 kt against 0.0101 kt in United Republic of Tanzania as of 2050.
- What is the difference in barley — crop residues between United Republic of Tanzania and Western Europe?
- 5.31 kt, with Western Europe ahead.
- How many years of comparable data are there for United Republic of Tanzania and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do United Republic of Tanzania and Western Europe rank globally for barley — crop residues?
- United Republic of Tanzania ranks 9th and Western Europe ranks 8th of 11 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).