Czechia vs Sub-Saharan Africa: Barley — Crop residues
Barley — Crop residues over time
- Czechia
- Sub-Saharan Africa
How they compare
Sub-Saharan Africa currently reports 1.28 kt against 0.4754 kt in Czechia, a difference of 0.8046 kt.
That makes Sub-Saharan Africa's figure about 2.7 times Czechia's.
The two have swapped places 1 time across 33 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 26th and Sub-Saharan Africa ranks 23rd of 106 countries.
Across the 6 decades both report, Czechia averaged higher in 1 and Sub-Saharan Africa in 5.
Head to head by decade
| Decade | Czechia | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5288 kt | 0.3783 kt | 0.1505 kt | Czechia |
| 2000s | 0.4614 kt | 0.472 kt | 0.0106 kt | Sub-Saharan Africa |
| 2010s | 0.3933 kt | 0.6464 kt | 0.2531 kt | Sub-Saharan Africa |
| 2020s | 0.4026 kt | 0.6919 kt | 0.2893 kt | Sub-Saharan Africa |
| 2030s | 0.4848 kt | 0.9114 kt | 0.4266 kt | Sub-Saharan Africa |
| 2050s | 0.4754 kt | 1.28 kt | 0.8011 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Czechia or Sub-Saharan Africa?
- Sub-Saharan Africa, at 1.28 kt against 0.4754 kt in Czechia as of 2050.
- What is the difference in barley — crop residues between Czechia and Sub-Saharan Africa?
- 0.8046 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Czechia and Sub-Saharan Africa?
- 33 years are reported by both, from 1993 to 2050.
- How do Czechia and Sub-Saharan Africa rank globally for barley — crop residues?
- Czechia ranks 26th and Sub-Saharan Africa ranks 23rd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).