Czechoslovakia vs United States of America: Barley — Crop residues
Barley — Crop residues over time
- Czechoslovakia
- United States of America
How they compare
United States of America currently reports 1.51 kt against 0.8188 kt in Czechoslovakia, a difference of 0.6912 kt.
That makes United States of America's figure about 1.8 times Czechoslovakia's.
Across all 32 years both countries report, United States of America has been ahead every year.
Czechoslovakia ranks 18th and United States of America ranks 21st of 106 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4353 kt | 2.23 kt | 1.8 kt | United States of America |
| 1970s | 0.7178 kt | 2.19 kt | 1.47 kt | United States of America |
| 1980s | 0.807 kt | 2.57 kt | 1.77 kt | United States of America |
| 1990s | 0.8623 kt | 2.32 kt | 1.46 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Czechoslovakia or United States of America?
- United States of America, at 1.51 kt against 0.8188 kt in Czechoslovakia as of 2050.
- What is the difference in barley — crop residues between Czechoslovakia and United States of America?
- 0.6912 kt, with United States of America ahead.
- How many years of comparable data are there for Czechoslovakia and United States of America?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and United States of America rank globally for barley — crop residues?
- Czechoslovakia ranks 18th and United States of America ranks 21st of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).