Eastern Africa vs Iraq: Barley — Crop residues
Barley — Crop residues over time
- Eastern Africa
- Iraq
How they compare
Eastern Africa currently reports 1.14 kt against 0.4944 kt in Iraq, a difference of 0.6456 kt.
That makes Eastern Africa's figure about 2.3 times Iraq's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Iraq ahead.
Eastern Africa ranks 25th and Iraq ranks 24th of 30 groups.
Across the 9 decades both report, Eastern Africa averaged higher in 7 and Iraq in 2.
Head to head by decade
| Decade | Eastern Africa | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2659 kt | 0.2746 kt | 0.0088 kt | Iraq |
| 1970s | 0.2585 kt | 0.1786 kt | 0.0799 kt | Eastern Africa |
| 1980s | 0.3165 kt | 0.2973 kt | 0.0192 kt | Eastern Africa |
| 1990s | 0.3107 kt | 0.3903 kt | 0.0796 kt | Iraq |
| 2000s | 0.4227 kt | 0.2439 kt | 0.1787 kt | Eastern Africa |
| 2010s | 0.5717 kt | 0.2279 kt | 0.3438 kt | Eastern Africa |
| 2020s | 0.5976 kt | 0.1543 kt | 0.4433 kt | Eastern Africa |
| 2030s | 0.8132 kt | 0.403 kt | 0.4102 kt | Eastern Africa |
| 2050s | 1.14 kt | 0.4944 kt | 0.6482 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Eastern Africa or Iraq?
- Eastern Africa, at 1.14 kt against 0.4944 kt in Iraq as of 2050.
- What is the difference in barley — crop residues between Eastern Africa and Iraq?
- 0.6456 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Iraq?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Iraq rank globally for barley — crop residues?
- Eastern Africa ranks 25th and Iraq ranks 24th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).