Barley — Crop residues in Eastern Africa

Eastern Africa: Barley — Crop residues was 1.14 kt in 2050. ▲ Rising

Latest (2050)
1.14 kt
Rank
25th
of 30 groups
All-time high
1.14 kt
in 2050
All-time low
0.183 kt
in 1976
Years of data
65
1961–2050

Barley — Crop residues in Eastern Africa, 1961–2050

0.20.40.60.811.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Eastern Africa stood at 1.14 kt. That is the highest value across all 65 years on record.

Over the whole period, barley — crop residues in Eastern Africa peaked at 1.14 kt in 2050 and was at its lowest, 0.183 kt, in 1976.

That places Eastern Africa 25th out of 30 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Eastern Africa, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Eastern Africa, 1961 to 2050.
Year kt Change
1961 0.2557 kt
1962 0.2593 kt +1.4%
1963 0.2659 kt +2.5%
1964 0.2685 kt +1.0%
1965 0.2721 kt +1.3%
1966 0.2767 kt +1.7%
1967 0.2669 kt -3.5%
1968 0.2614 kt -2.1%
1969 0.2663 kt +1.9%
1970 0.2716 kt +2.0%
1971 0.2763 kt +1.7%
1972 0.2754 kt -0.3%
1973 0.2636 kt -4.3%
1974 0.2629 kt -0.3%
1975 0.2229 kt -15.2%
1976 0.183 kt -17.9%
1977 0.2781 kt +52.0%
1978 0.2429 kt -12.7%
1979 0.3082 kt +26.9%
1980 0.3333 kt +8.1%
1981 0.3299 kt -1.0%
1982 0.3024 kt -8.3%
1983 0.3508 kt +16.0%
1984 0.2553 kt -27.2%
1985 0.2701 kt +5.8%
1986 0.2968 kt +9.9%
1987 0.3113 kt +4.9%
1988 0.3858 kt +23.9%
1989 0.3288 kt -14.8%
1990 0.3321 kt +1.0%
1991 0.2638 kt -20.6%
1992 0.2548 kt -3.4%
1993 0.2481 kt -2.6%
1994 0.3066 kt +23.6%
1995 0.346 kt +12.9%
1996 0.3665 kt +5.9%
1997 0.3224 kt -12.0%
1998 0.3323 kt +3.1%
1999 0.3342 kt +0.6%
2000 0.2884 kt -13.7%
2001 0.3559 kt +23.4%
2002 0.3641 kt +2.3%
2003 0.3659 kt +0.5%
2004 0.4443 kt +21.4%
2005 0.4544 kt +2.3%
2006 0.4453 kt -2.0%
2007 0.4576 kt +2.8%
2008 0.4809 kt +5.1%
2009 0.5698 kt +18.5%
2010 0.5484 kt -3.8%
2011 0.5047 kt -8.0%
2012 0.567 kt +12.3%
2013 0.5938 kt +4.7%
2014 0.5943 kt +0.1%
2015 0.5854 kt -1.5%
2016 0.6275 kt +7.2%
2017 0.5615 kt -10.5%
2018 0.4967 kt -11.5%
2019 0.6373 kt +28.3%
2020 0.6023 kt -5.5%
2021 0.5519 kt -8.4%
2022 0.5916 kt +7.2%
2023 0.6445 kt +8.9%
2030 0.8132 kt +26.2%
2050 1.14 kt +40.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2659 kt 0.2557 kt 0.2767 kt 9
1970s 0.2585 kt 0.183 kt 0.3082 kt 10
1980s 0.3165 kt 0.2553 kt 0.3858 kt 10
1990s 0.3107 kt 0.2481 kt 0.3665 kt 10
2000s 0.4227 kt 0.2884 kt 0.5698 kt 10
2010s 0.5717 kt 0.4967 kt 0.6373 kt 10
2020s 0.5976 kt 0.5519 kt 0.6445 kt 4
2030s 0.8132 kt 0.8132 kt 0.8132 kt 1
2050s 1.14 kt 1.14 kt 1.14 kt 1

Countries ranked near Eastern Africa

  1. 22 Argentina 0.6187 kt compare
  2. 23 Algeria 0.5276 kt compare
  3. 24 Iraq 0.4944 kt compare
  4. 25 Finland 0.4856 kt compare
  5. 26 Czechia 0.4754 kt compare
  6. 27 Sweden 0.3259 kt compare
  7. 28 Uruguay 0.3063 kt compare

See the full ranking of 147 places →

More climate change data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is barley — crop residues in Eastern Africa?
Barley — crop residues in Eastern Africa was 1.14 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Eastern Africa?
The highest recorded value was 1.14 kt in 2050.
What is the lowest barley — crop residues recorded in Eastern Africa?
The lowest recorded value was 0.183 kt in 1976.
How does Eastern Africa rank for barley — crop residues?
Eastern Africa ranks 25th out of 30 groups with data for 2050.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/eastern-africa/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).