Eastern Africa vs Uruguay: Barley — Crop residues
Barley — Crop residues over time
- Eastern Africa
- Uruguay
How they compare
Eastern Africa currently reports 1.14 kt against 0.3063 kt in Uruguay, a difference of 0.8337 kt.
That makes Eastern Africa's figure about 3.7 times Uruguay's.
Across all 65 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 25th and Uruguay ranks 28th of 30 groups.
Eastern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Africa | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2659 kt | 0.01 kt | 0.2559 kt | Eastern Africa |
| 1970s | 0.2585 kt | 0.0128 kt | 0.2457 kt | Eastern Africa |
| 1980s | 0.3165 kt | 0.0277 kt | 0.2887 kt | Eastern Africa |
| 1990s | 0.3107 kt | 0.0523 kt | 0.2584 kt | Eastern Africa |
| 2000s | 0.4227 kt | 0.0766 kt | 0.3461 kt | Eastern Africa |
| 2010s | 0.5717 kt | 0.0834 kt | 0.4883 kt | Eastern Africa |
| 2020s | 0.5976 kt | 0.1899 kt | 0.4077 kt | Eastern Africa |
| 2030s | 0.8132 kt | 0.1917 kt | 0.6215 kt | Eastern Africa |
| 2050s | 1.14 kt | 0.3063 kt | 0.8363 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Eastern Africa or Uruguay?
- Eastern Africa, at 1.14 kt against 0.3063 kt in Uruguay as of 2050.
- What is the difference in barley — crop residues between Eastern Africa and Uruguay?
- 0.8337 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Uruguay rank globally for barley — crop residues?
- Eastern Africa ranks 25th and Uruguay ranks 28th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).