Czechia vs Eastern Africa: Barley — Crop residues
Barley — Crop residues over time
- Czechia
- Eastern Africa
How they compare
Eastern Africa currently reports 1.14 kt against 0.4754 kt in Czechia, a difference of 0.6646 kt.
That makes Eastern Africa's figure about 2.4 times Czechia's.
The two have swapped places 3 times across 33 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 26th and Eastern Africa ranks 25th of 106 countries.
Across the 6 decades both report, Czechia averaged higher in 2 and Eastern Africa in 4.
Head to head by decade
| Decade | Czechia | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5288 kt | 0.3223 kt | 0.2065 kt | Czechia |
| 2000s | 0.4614 kt | 0.4227 kt | 0.0387 kt | Czechia |
| 2010s | 0.3933 kt | 0.5717 kt | 0.1783 kt | Eastern Africa |
| 2020s | 0.4026 kt | 0.5976 kt | 0.1949 kt | Eastern Africa |
| 2030s | 0.4848 kt | 0.8132 kt | 0.3284 kt | Eastern Africa |
| 2050s | 0.4754 kt | 1.14 kt | 0.6672 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Czechia or Eastern Africa?
- Eastern Africa, at 1.14 kt against 0.4754 kt in Czechia as of 2050.
- What is the difference in barley — crop residues between Czechia and Eastern Africa?
- 0.6646 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Czechia and Eastern Africa?
- 33 years are reported by both, from 1993 to 2050.
- How do Czechia and Eastern Africa rank globally for barley — crop residues?
- Czechia ranks 26th and Eastern Africa ranks 25th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).