European Union (27) vs OECD: Barley — Crop residues
Barley — Crop residues over time
- European Union (27)
- OECD
How they compare
OECD currently reports 24.01 kt against 12.17 kt in European Union (27), a difference of 11.84 kt.
That makes OECD's figure about 2.0 times European Union (27)'s.
Across all 65 years both countries report, OECD has been ahead every year.
European Union (27) ranks 4th and OECD ranks 1st of 30 groups.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | European Union (27) | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.91 kt | 14.33 kt | 7.43 kt | OECD |
| 1970s | 10.92 kt | 19.98 kt | 9.06 kt | OECD |
| 1980s | 13.17 kt | 23.46 kt | 10.29 kt | OECD |
| 1990s | 12.6 kt | 22.22 kt | 9.61 kt | OECD |
| 2000s | 12.33 kt | 21.27 kt | 8.93 kt | OECD |
| 2010s | 11.71 kt | 19.91 kt | 8.2 kt | OECD |
| 2020s | 11.63 kt | 21.21 kt | 9.58 kt | OECD |
| 2030s | 12.41 kt | 23.28 kt | 10.87 kt | OECD |
| 2050s | 12.17 kt | 24.01 kt | 11.84 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, European Union (27) or OECD?
- OECD, at 24.01 kt against 12.17 kt in European Union (27) as of 2050.
- What is the difference in barley — crop residues between European Union (27) and OECD?
- 11.84 kt, with OECD ahead.
- How many years of comparable data are there for European Union (27) and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do European Union (27) and OECD rank globally for barley — crop residues?
- European Union (27) ranks 4th and OECD ranks 1st of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).