France vs Middle Africa: Barley — Crop residues
Barley — Crop residues over time
- France
- Middle Africa
How they compare
France currently reports 2.31 kt against 0.0006 kt in Middle Africa, a difference of 2.31 kt.
That makes France's figure about 3,846.2 times Middle Africa's.
Across all 65 years both countries report, France has been ahead every year.
France ranks 9th and Middle Africa ranks 10th of 106 countries.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.83 kt | 0.0003 kt | 1.83 kt | France |
| 1970s | 2.32 kt | 0.0003 kt | 2.32 kt | France |
| 1980s | 2.35 kt | 0.0001 kt | 2.35 kt | France |
| 1990s | 2.09 kt | 0.0002 kt | 2.09 kt | France |
| 2000s | 2.36 kt | 0.0002 kt | 2.36 kt | France |
| 2010s | 2.48 kt | 0.0003 kt | 2.48 kt | France |
| 2020s | 2.49 kt | 0.0004 kt | 2.49 kt | France |
| 2030s | 2.35 kt | 0.0004 kt | 2.35 kt | France |
| 2050s | 2.31 kt | 0.0006 kt | 2.31 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, France or Middle Africa?
- France, at 2.31 kt against 0.0006 kt in Middle Africa as of 2050.
- What is the difference in barley — crop residues between France and Middle Africa?
- 2.31 kt, with France ahead.
- How many years of comparable data are there for France and Middle Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Middle Africa rank globally for barley — crop residues?
- France ranks 9th and Middle Africa ranks 10th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).