India vs Sub-Saharan Africa: Barley — Crop residues
Barley — Crop residues over time
- India
- Sub-Saharan Africa
How they compare
Sub-Saharan Africa currently reports 1.28 kt against 0.6885 kt in India, a difference of 0.5915 kt.
That makes Sub-Saharan Africa's figure about 1.9 times India's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was India ahead.
India ranks 21st and Sub-Saharan Africa ranks 23rd of 106 countries.
Across the 9 decades both report, India averaged higher in 4 and Sub-Saharan Africa in 5.
Head to head by decade
| Decade | India | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8469 kt | 0.2816 kt | 0.5654 kt | India |
| 1970s | 0.7895 kt | 0.2814 kt | 0.5081 kt | India |
| 1980s | 0.5197 kt | 0.361 kt | 0.1586 kt | India |
| 1990s | 0.4008 kt | 0.3683 kt | 0.0324 kt | India |
| 2000s | 0.3497 kt | 0.472 kt | 0.1223 kt | Sub-Saharan Africa |
| 2010s | 0.4044 kt | 0.6464 kt | 0.242 kt | Sub-Saharan Africa |
| 2020s | 0.3998 kt | 0.6919 kt | 0.2921 kt | Sub-Saharan Africa |
| 2030s | 0.523 kt | 0.9114 kt | 0.3884 kt | Sub-Saharan Africa |
| 2050s | 0.6885 kt | 1.28 kt | 0.588 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, India or Sub-Saharan Africa?
- Sub-Saharan Africa, at 1.28 kt against 0.6885 kt in India as of 2050.
- What is the difference in barley — crop residues between India and Sub-Saharan Africa?
- 0.5915 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for India and Sub-Saharan Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do India and Sub-Saharan Africa rank globally for barley — crop residues?
- India ranks 21st and Sub-Saharan Africa ranks 23rd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).