Iraq vs South America: Barley — Crop residues
Barley — Crop residues over time
- Iraq
- South America
How they compare
South America currently reports 1.27 kt against 0.4944 kt in Iraq, a difference of 0.7756 kt.
That makes South America's figure about 2.6 times Iraq's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was South America ahead.
Iraq ranks 24th and South America ranks 24th of 106 countries.
Across the 9 decades both report, Iraq averaged higher in 2 and South America in 7.
Head to head by decade
| Decade | Iraq | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2746 kt | 0.359 kt | 0.0843 kt | South America |
| 1970s | 0.1786 kt | 0.3346 kt | 0.1559 kt | South America |
| 1980s | 0.2973 kt | 0.2314 kt | 0.0659 kt | Iraq |
| 1990s | 0.3903 kt | 0.3331 kt | 0.0572 kt | Iraq |
| 2000s | 0.2439 kt | 0.5 kt | 0.256 kt | South America |
| 2010s | 0.2279 kt | 1.2 kt | 0.9717 kt | South America |
| 2020s | 0.1543 kt | 1.43 kt | 1.28 kt | South America |
| 2030s | 0.403 kt | 0.9386 kt | 0.5356 kt | South America |
| 2050s | 0.4944 kt | 1.27 kt | 0.7726 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Iraq or South America?
- South America, at 1.27 kt against 0.4944 kt in Iraq as of 2050.
- What is the difference in barley — crop residues between Iraq and South America?
- 0.7756 kt, with South America ahead.
- How many years of comparable data are there for Iraq and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do Iraq and South America rank globally for barley — crop residues?
- Iraq ranks 24th and South America ranks 24th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).