Barley — Crop residues in South America
South America: Barley — Crop residues was 1.27 kt in 2050. ◆ Volatile
Barley — Crop residues in South America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
South America recorded 1.27 kt for barley — crop residues in 2050.
Over the whole period, barley — crop residues in South America peaked at 1.65 kt in 2022 and was at its lowest, 0.1799 kt, in 1983.
South America ranks 24th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in South America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.4162 kt | — |
| 1962 | 0.2958 kt | -28.9% |
| 1963 | 0.4729 kt | +59.9% |
| 1964 | 0.4109 kt | -13.1% |
| 1965 | 0.2938 kt | -28.5% |
| 1966 | 0.3046 kt | +3.7% |
| 1967 | 0.3511 kt | +15.3% |
| 1968 | 0.3534 kt | +0.7% |
| 1969 | 0.332 kt | -6.1% |
| 1970 | 0.2894 kt | -12.8% |
| 1971 | 0.3404 kt | +17.6% |
| 1972 | 0.4245 kt | +24.7% |
| 1973 | 0.3694 kt | -13.0% |
| 1974 | 0.2971 kt | -19.6% |
| 1975 | 0.3326 kt | +11.9% |
| 1976 | 0.3817 kt | +14.8% |
| 1977 | 0.2902 kt | -24.0% |
| 1978 | 0.3423 kt | +18.0% |
| 1979 | 0.2779 kt | -18.8% |
| 1980 | 0.2132 kt | -23.3% |
| 1981 | 0.199 kt | -6.7% |
| 1982 | 0.2173 kt | +9.2% |
| 1983 | 0.1799 kt | -17.2% |
| 1984 | 0.1983 kt | +10.2% |
| 1985 | 0.2098 kt | +5.8% |
| 1986 | 0.2154 kt | +2.7% |
| 1987 | 0.2642 kt | +22.7% |
| 1988 | 0.2927 kt | +10.8% |
| 1989 | 0.3241 kt | +10.7% |
| 1990 | 0.2681 kt | -17.3% |
| 1991 | 0.3317 kt | +23.7% |
| 1992 | 0.3523 kt | +6.2% |
| 1993 | 0.2901 kt | -17.7% |
| 1994 | 0.2643 kt | -8.9% |
| 1995 | 0.3154 kt | +19.3% |
| 1996 | 0.3777 kt | +19.8% |
| 1997 | 0.4411 kt | +16.8% |
| 1998 | 0.3697 kt | -16.2% |
| 1999 | 0.3208 kt | -13.2% |
| 2000 | 0.4041 kt | +26.0% |
| 2001 | 0.3503 kt | -13.3% |
| 2002 | 0.3677 kt | +5.0% |
| 2003 | 0.5095 kt | +38.6% |
| 2004 | 0.504 kt | -1.1% |
| 2005 | 0.4457 kt | -11.6% |
| 2006 | 0.568 kt | +27.4% |
| 2007 | 0.5887 kt | +3.6% |
| 2008 | 0.6677 kt | +13.4% |
| 2009 | 0.5938 kt | -11.1% |
| 2010 | 0.9022 kt | +51.9% |
| 2011 | 1.21 kt | +34.3% |
| 2012 | 1.45 kt | +20.0% |
| 2013 | 1.32 kt | -9.1% |
| 2014 | 0.9099 kt | -31.1% |
| 2015 | 0.8877 kt | -2.4% |
| 2016 | 1.42 kt | +59.5% |
| 2017 | 1.19 kt | -16.2% |
| 2018 | 1.45 kt | +22.3% |
| 2019 | 1.26 kt | -13.2% |
| 2020 | 1.2 kt | -4.5% |
| 2021 | 1.35 kt | +12.4% |
| 2022 | 1.65 kt | +22.4% |
| 2023 | 1.53 kt | -7.4% |
| 2030 | 0.9386 kt | -38.7% |
| 2050 | 1.27 kt | +35.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.359 kt | 0.2938 kt | 0.4729 kt | 9 |
| 1970s | 0.3346 kt | 0.2779 kt | 0.4245 kt | 10 |
| 1980s | 0.2314 kt | 0.1799 kt | 0.3241 kt | 10 |
| 1990s | 0.3331 kt | 0.2643 kt | 0.4411 kt | 10 |
| 2000s | 0.5 kt | 0.3503 kt | 0.6677 kt | 10 |
| 2010s | 1.2 kt | 0.8877 kt | 1.45 kt | 10 |
| 2020s | 1.43 kt | 1.2 kt | 1.65 kt | 4 |
| 2030s | 0.9386 kt | 0.9386 kt | 0.9386 kt | 1 |
| 2050s | 1.27 kt | 1.27 kt | 1.27 kt | 1 |
Countries ranked near South America
More climate change data for South America
- Emissions from livestock — Emissions (CO2eq) 1.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 224,200 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 781,384 kt (2050)
- Emissions from livestock — Emissions 846.04 kt (2050)
- Emissions from livestock — Emissions 27,907 kt (2050)
- Emissions from crops — Emissions (CO2eq) 123,748 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 96,422 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,326 kt (2050)
- Emissions from crops — Emissions 363.86 kt (2050)
- Emissions from crops — Emissions 975.93 kt (2050)
Frequently asked questions
- What is barley — crop residues in South America?
- Barley — crop residues in South America was 1.27 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in South America?
- The highest recorded value was 1.65 kt in 2022.
- What is the lowest barley — crop residues recorded in South America?
- The lowest recorded value was 0.1799 kt in 1983.
- How does South America rank for barley — crop residues?
- South America ranks 24th out of 30 groups with data for 2050.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).