South America vs Sweden: Barley — Crop residues
Barley — Crop residues over time
- South America
- Sweden
How they compare
South America currently reports 1.27 kt against 0.3259 kt in Sweden, a difference of 0.9441 kt.
That makes South America's figure about 3.9 times Sweden's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was South America ahead.
South America ranks 24th and Sweden ranks 27th of 30 groups.
Across the 9 decades both report, South America averaged higher in 6 and Sweden in 3.
Head to head by decade
| Decade | South America | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.359 kt | 0.3261 kt | 0.0329 kt | South America |
| 1970s | 0.3346 kt | 0.4801 kt | 0.1456 kt | Sweden |
| 1980s | 0.2314 kt | 0.5149 kt | 0.2835 kt | Sweden |
| 1990s | 0.3331 kt | 0.4192 kt | 0.0861 kt | Sweden |
| 2000s | 0.5 kt | 0.3605 kt | 0.1395 kt | South America |
| 2010s | 1.2 kt | 0.3482 kt | 0.8514 kt | South America |
| 2020s | 1.43 kt | 0.2811 kt | 1.15 kt | South America |
| 2030s | 0.9386 kt | 0.3323 kt | 0.6063 kt | South America |
| 2050s | 1.27 kt | 0.3259 kt | 0.9411 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, South America or Sweden?
- South America, at 1.27 kt against 0.3259 kt in Sweden as of 2050.
- What is the difference in barley — crop residues between South America and Sweden?
- 0.9441 kt, with South America ahead.
- How many years of comparable data are there for South America and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do South America and Sweden rank globally for barley — crop residues?
- South America ranks 24th and Sweden ranks 27th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).