Argentina vs South America: Barley — Crop residues
Barley — Crop residues over time
- Argentina
- South America
How they compare
South America currently reports 1.27 kt against 0.6187 kt in Argentina, a difference of 0.6513 kt.
That makes South America's figure about 2.0 times Argentina's.
Across all 65 years both countries report, South America has been ahead every year.
Argentina ranks 22nd and South America ranks 24th of 106 countries.
South America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1801 kt | 0.359 kt | 0.1788 kt | South America |
| 1970s | 0.1557 kt | 0.3346 kt | 0.1789 kt | South America |
| 1980s | 0.0571 kt | 0.2314 kt | 0.1742 kt | South America |
| 1990s | 0.1266 kt | 0.3331 kt | 0.2065 kt | South America |
| 2000s | 0.2463 kt | 0.5 kt | 0.2536 kt | South America |
| 2010s | 0.9377 kt | 1.2 kt | 0.2618 kt | South America |
| 2020s | 1.03 kt | 1.43 kt | 0.4022 kt | South America |
| 2030s | 0.4821 kt | 0.9386 kt | 0.4565 kt | South America |
| 2050s | 0.6187 kt | 1.27 kt | 0.6483 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Argentina or South America?
- South America, at 1.27 kt against 0.6187 kt in Argentina as of 2050.
- What is the difference in barley — crop residues between Argentina and South America?
- 0.6513 kt, with South America ahead.
- How many years of comparable data are there for Argentina and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and South America rank globally for barley — crop residues?
- Argentina ranks 22nd and South America ranks 24th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).