India vs South America: Barley — Crop residues
Barley — Crop residues over time
- India
- South America
How they compare
South America currently reports 1.27 kt against 0.6885 kt in India, a difference of 0.5815 kt.
That makes South America's figure about 1.8 times India's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was India ahead.
India ranks 21st and South America ranks 24th of 106 countries.
Across the 9 decades both report, India averaged higher in 4 and South America in 5.
Head to head by decade
| Decade | India | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8469 kt | 0.359 kt | 0.4879 kt | India |
| 1970s | 0.7895 kt | 0.3346 kt | 0.4549 kt | India |
| 1980s | 0.5197 kt | 0.2314 kt | 0.2883 kt | India |
| 1990s | 0.4008 kt | 0.3331 kt | 0.0676 kt | India |
| 2000s | 0.3497 kt | 0.5 kt | 0.1503 kt | South America |
| 2010s | 0.4044 kt | 1.2 kt | 0.7952 kt | South America |
| 2020s | 0.3998 kt | 1.43 kt | 1.03 kt | South America |
| 2030s | 0.523 kt | 0.9386 kt | 0.4156 kt | South America |
| 2050s | 0.6885 kt | 1.27 kt | 0.5785 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, India or South America?
- South America, at 1.27 kt against 0.6885 kt in India as of 2050.
- What is the difference in barley — crop residues between India and South America?
- 0.5815 kt, with South America ahead.
- How many years of comparable data are there for India and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do India and South America rank globally for barley — crop residues?
- India ranks 21st and South America ranks 24th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).