Italy vs Southern Africa: Barley — Crop residues
Barley — Crop residues over time
- Italy
- Southern Africa
How they compare
Italy currently reports 0.2968 kt against 0.1334 kt in Southern Africa, a difference of 0.1634 kt.
That makes Italy's figure about 2.2 times Southern Africa's.
Across all 65 years both countries report, Italy has been ahead every year.
Italy ranks 30th and Southern Africa ranks 28th of 106 countries.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Italy | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0765 kt | 0.0153 kt | 0.0612 kt | Italy |
| 1970s | 0.1423 kt | 0.0225 kt | 0.1198 kt | Italy |
| 1980s | 0.3274 kt | 0.0444 kt | 0.283 kt | Italy |
| 1990s | 0.3483 kt | 0.0574 kt | 0.2909 kt | Italy |
| 2000s | 0.2747 kt | 0.049 kt | 0.2256 kt | Italy |
| 2010s | 0.2242 kt | 0.0741 kt | 0.1501 kt | Italy |
| 2020s | 0.2615 kt | 0.0936 kt | 0.1679 kt | Italy |
| 2030s | 0.3027 kt | 0.0978 kt | 0.2049 kt | Italy |
| 2050s | 0.2968 kt | 0.1334 kt | 0.1634 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Italy or Southern Africa?
- Italy, at 0.2968 kt against 0.1334 kt in Southern Africa as of 2050.
- What is the difference in barley — crop residues between Italy and Southern Africa?
- 0.1634 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Southern Africa rank globally for barley — crop residues?
- Italy ranks 30th and Southern Africa ranks 28th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).