Italy vs Western Africa: Barley — Crop residues

Italy
0.2968 kt
in 2050
Western Africa
0.0004 kt
in 2023
Italy rank
30th
Western Africa rank
30th

Barley — Crop residues over time

  • Italy
  • Western Africa
00.10.20.30.4196120052050

How they compare

Italy currently reports 0.2968 kt against 0.0004 kt in Western Africa, a difference of 0.2964 kt.

That makes Italy's figure about 742.0 times Western Africa's.

Across all 57 years both countries report, Italy has been ahead every year.

Italy ranks 30th and Western Africa ranks 30th of 106 countries.

Italy has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Italy Western Africa Difference Ahead
1960s 0.0765 kt 0.0001 kt 0.0764 kt Italy
1970s 0.1423 kt 0.0001 kt 0.1422 kt Italy
1980s 0.3274 kt 0.0001 kt 0.3273 kt Italy
1990s 0.3483 kt 0.0001 kt 0.3482 kt Italy
2000s 0.2698 kt 0.0003 kt 0.2696 kt Italy
2010s 0.2242 kt 0.0003 kt 0.2239 kt Italy
2020s 0.2615 kt 0.0004 kt 0.2611 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Italy or Western Africa?
Italy, at 0.2968 kt against 0.0004 kt in Western Africa as of 2050.
What is the difference in barley — crop residues between Italy and Western Africa?
0.2964 kt, with Italy ahead.
How many years of comparable data are there for Italy and Western Africa?
57 years are reported by both, from 1961 to 2023.
How do Italy and Western Africa rank globally for barley — crop residues?
Italy ranks 30th and Western Africa ranks 30th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Western Africa: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/italy/western-africa/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).