Kazakhstan vs Southern Europe: Barley — Crop residues
Barley — Crop residues over time
- Kazakhstan
- Southern Europe
How they compare
Southern Europe currently reports 2.64 kt against 0.8997 kt in Kazakhstan, a difference of 1.74 kt.
That makes Southern Europe's figure about 2.9 times Kazakhstan's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Kazakhstan ranks 16th and Southern Europe ranks 16th of 106 countries.
Southern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kazakhstan | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.23 kt | 2.66 kt | 1.42 kt | Southern Europe |
| 2000s | 0.5933 kt | 2.68 kt | 2.08 kt | Southern Europe |
| 2010s | 0.7665 kt | 2.41 kt | 1.64 kt | Southern Europe |
| 2020s | 0.8591 kt | 2.5 kt | 1.64 kt | Southern Europe |
| 2030s | 0.7785 kt | 2.68 kt | 1.9 kt | Southern Europe |
| 2050s | 0.8997 kt | 2.64 kt | 1.74 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Kazakhstan or Southern Europe?
- Southern Europe, at 2.64 kt against 0.8997 kt in Kazakhstan as of 2050.
- What is the difference in barley — crop residues between Kazakhstan and Southern Europe?
- 1.74 kt, with Southern Europe ahead.
- How many years of comparable data are there for Kazakhstan and Southern Europe?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Southern Europe rank globally for barley — crop residues?
- Kazakhstan ranks 16th and Southern Europe ranks 16th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).