Kyrgyzstan vs South Africa: Barley — Crop residues
Barley — Crop residues over time
- Kyrgyzstan
- South Africa
How they compare
South Africa currently reports 0.1332 kt against 0.0903 kt in Kyrgyzstan, a difference of 0.0429 kt.
That makes South Africa's figure about 1.5 times Kyrgyzstan's.
The two have swapped places 13 times across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 47th and South Africa ranks 45th of 106 countries.
Across the 6 decades both report, Kyrgyzstan averaged higher in 4 and South Africa in 2.
Head to head by decade
| Decade | Kyrgyzstan | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0739 kt | 0.0572 kt | 0.0167 kt | Kyrgyzstan |
| 2000s | 0.0515 kt | 0.0488 kt | 0.0027 kt | Kyrgyzstan |
| 2010s | 0.0845 kt | 0.0739 kt | 0.0106 kt | Kyrgyzstan |
| 2020s | 0.1111 kt | 0.0935 kt | 0.0177 kt | Kyrgyzstan |
| 2030s | 0.0772 kt | 0.0976 kt | 0.0204 kt | South Africa |
| 2050s | 0.0903 kt | 0.1332 kt | 0.0429 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Kyrgyzstan or South Africa?
- South Africa, at 0.1332 kt against 0.0903 kt in Kyrgyzstan as of 2050.
- What is the difference in barley — crop residues between Kyrgyzstan and South Africa?
- 0.0429 kt, with South Africa ahead.
- How many years of comparable data are there for Kyrgyzstan and South Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Kyrgyzstan and South Africa rank globally for barley — crop residues?
- Kyrgyzstan ranks 47th and South Africa ranks 45th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).