Mexico vs Southern Africa: Barley — Crop residues
Barley — Crop residues over time
- Mexico
- Southern Africa
How they compare
Mexico currently reports 0.3032 kt against 0.1334 kt in Southern Africa, a difference of 0.1698 kt.
That makes Mexico's figure about 2.3 times Southern Africa's.
Across all 65 years both countries report, Mexico has been ahead every year.
Mexico ranks 29th and Southern Africa ranks 28th of 106 countries.
Mexico has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Mexico | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0643 kt | 0.0153 kt | 0.049 kt | Mexico |
| 1970s | 0.1032 kt | 0.0225 kt | 0.0807 kt | Mexico |
| 1980s | 0.1342 kt | 0.0444 kt | 0.0899 kt | Mexico |
| 1990s | 0.1255 kt | 0.0574 kt | 0.0681 kt | Mexico |
| 2000s | 0.1915 kt | 0.049 kt | 0.1424 kt | Mexico |
| 2010s | 0.2031 kt | 0.0741 kt | 0.129 kt | Mexico |
| 2020s | 0.2254 kt | 0.0936 kt | 0.1318 kt | Mexico |
| 2030s | 0.2395 kt | 0.0978 kt | 0.1417 kt | Mexico |
| 2050s | 0.3032 kt | 0.1334 kt | 0.1698 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Mexico or Southern Africa?
- Mexico, at 0.3032 kt against 0.1334 kt in Southern Africa as of 2050.
- What is the difference in barley — crop residues between Mexico and Southern Africa?
- 0.1698 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Southern Africa rank globally for barley — crop residues?
- Mexico ranks 29th and Southern Africa ranks 28th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).