Northern America vs Spain: Barley — Crop residues
Barley — Crop residues over time
- Northern America
- Spain
How they compare
Northern America currently reports 4.65 kt against 2.06 kt in Spain, a difference of 2.59 kt.
That makes Northern America's figure about 2.3 times Spain's.
Across all 65 years both countries report, Northern America has been ahead every year.
Northern America ranks 9th and Spain ranks 10th of 30 groups.
Northern America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern America | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.58 kt | 0.6559 kt | 2.93 kt | Northern America |
| 1970s | 4.77 kt | 1.44 kt | 3.33 kt | Northern America |
| 1980s | 5.58 kt | 2.17 kt | 3.41 kt | Northern America |
| 1990s | 5.08 kt | 2.12 kt | 2.96 kt | Northern America |
| 2000s | 3.88 kt | 2.14 kt | 1.74 kt | Northern America |
| 2010s | 2.91 kt | 1.88 kt | 1.03 kt | Northern America |
| 2020s | 2.98 kt | 1.87 kt | 1.1 kt | Northern America |
| 2030s | 4.41 kt | 2.1 kt | 2.31 kt | Northern America |
| 2050s | 4.65 kt | 2.06 kt | 2.59 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Northern America or Spain?
- Northern America, at 4.65 kt against 2.06 kt in Spain as of 2050.
- What is the difference in barley — crop residues between Northern America and Spain?
- 2.59 kt, with Northern America ahead.
- How many years of comparable data are there for Northern America and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern America and Spain rank globally for barley — crop residues?
- Northern America ranks 9th and Spain ranks 10th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).