Poland vs Southern Europe: Barley — Crop residues
Barley — Crop residues over time
- Poland
- Southern Europe
How they compare
Southern Europe currently reports 2.64 kt against 0.8806 kt in Poland, a difference of 1.76 kt.
That makes Southern Europe's figure about 3.0 times Poland's.
Across all 65 years both countries report, Southern Europe has been ahead every year.
Poland ranks 17th and Southern Europe ranks 16th of 106 countries.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Poland | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3692 kt | 1.02 kt | 0.6481 kt | Southern Europe |
| 1970s | 0.7847 kt | 1.98 kt | 1.2 kt | Southern Europe |
| 1980s | 0.905 kt | 2.87 kt | 1.96 kt | Southern Europe |
| 1990s | 0.8322 kt | 2.74 kt | 1.91 kt | Southern Europe |
| 2000s | 0.8171 kt | 2.68 kt | 1.86 kt | Southern Europe |
| 2010s | 0.7859 kt | 2.41 kt | 1.62 kt | Southern Europe |
| 2020s | 0.6601 kt | 2.5 kt | 1.84 kt | Southern Europe |
| 2030s | 0.8981 kt | 2.68 kt | 1.78 kt | Southern Europe |
| 2050s | 0.8806 kt | 2.64 kt | 1.76 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Poland or Southern Europe?
- Southern Europe, at 2.64 kt against 0.8806 kt in Poland as of 2050.
- What is the difference in barley — crop residues between Poland and Southern Europe?
- 1.76 kt, with Southern Europe ahead.
- How many years of comparable data are there for Poland and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Poland and Southern Europe rank globally for barley — crop residues?
- Poland ranks 17th and Southern Europe ranks 16th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).