Saudi Arabia vs Palestine, State of: Barley — Crop residues
Barley — Crop residues over time
- Saudi Arabia
- Palestine, State of
How they compare
Saudi Arabia currently reports 0.0107 kt against 0.0048 kt in Palestine, State of, a difference of 0.0059 kt.
That makes Saudi Arabia's figure about 2.2 times Palestine, State of's.
The two have swapped places 4 times across 32 shared years of data; in 1994 it was Saudi Arabia ahead.
Saudi Arabia ranks 83rd and Palestine, State of ranks 86th of 106 countries.
Saudi Arabia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Saudi Arabia | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1506 kt | 0.0044 kt | 0.1461 kt | Saudi Arabia |
| 2000s | 0.0188 kt | 0.0043 kt | 0.0145 kt | Saudi Arabia |
| 2010s | 0.085 kt | 0.0039 kt | 0.0811 kt | Saudi Arabia |
| 2020s | 0.0251 kt | 0.0033 kt | 0.0218 kt | Saudi Arabia |
| 2030s | 0.0107 kt | 0.0048 kt | 0.0059 kt | Saudi Arabia |
| 2050s | 0.0107 kt | 0.0048 kt | 0.0059 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Saudi Arabia or Palestine, State of?
- Saudi Arabia, at 0.0107 kt against 0.0048 kt in Palestine, State of as of 2050.
- What is the difference in barley — crop residues between Saudi Arabia and Palestine, State of?
- 0.0059 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Saudi Arabia and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Saudi Arabia and Palestine, State of rank globally for barley — crop residues?
- Saudi Arabia ranks 83rd and Palestine, State of ranks 86th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).