Southern Africa vs Sweden: Barley — Crop residues
Barley — Crop residues over time
- Southern Africa
- Sweden
How they compare
Sweden currently reports 0.3259 kt against 0.1334 kt in Southern Africa, a difference of 0.1925 kt.
That makes Sweden's figure about 2.4 times Southern Africa's.
Across all 65 years both countries report, Sweden has been ahead every year.
Southern Africa ranks 28th and Sweden ranks 27th of 30 groups.
Sweden has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Southern Africa | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0153 kt | 0.3261 kt | 0.3108 kt | Sweden |
| 1970s | 0.0225 kt | 0.4801 kt | 0.4577 kt | Sweden |
| 1980s | 0.0444 kt | 0.5149 kt | 0.4705 kt | Sweden |
| 1990s | 0.0574 kt | 0.4192 kt | 0.3619 kt | Sweden |
| 2000s | 0.049 kt | 0.3605 kt | 0.3115 kt | Sweden |
| 2010s | 0.0741 kt | 0.3482 kt | 0.2741 kt | Sweden |
| 2020s | 0.0936 kt | 0.2811 kt | 0.1875 kt | Sweden |
| 2030s | 0.0978 kt | 0.3323 kt | 0.2345 kt | Sweden |
| 2050s | 0.1334 kt | 0.3259 kt | 0.1925 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Southern Africa or Sweden?
- Sweden, at 0.3259 kt against 0.1334 kt in Southern Africa as of 2050.
- What is the difference in barley — crop residues between Southern Africa and Sweden?
- 0.1925 kt, with Sweden ahead.
- How many years of comparable data are there for Southern Africa and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Africa and Sweden rank globally for barley — crop residues?
- Southern Africa ranks 28th and Sweden ranks 27th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).