Southern Africa vs Uruguay: Barley — Crop residues
Barley — Crop residues over time
- Southern Africa
- Uruguay
How they compare
Uruguay currently reports 0.3063 kt against 0.1334 kt in Southern Africa, a difference of 0.1729 kt.
That makes Uruguay's figure about 2.3 times Southern Africa's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Southern Africa ahead.
Southern Africa ranks 28th and Uruguay ranks 28th of 30 groups.
Across the 9 decades both report, Southern Africa averaged higher in 4 and Uruguay in 5.
Head to head by decade
| Decade | Southern Africa | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0153 kt | 0.01 kt | 0.0053 kt | Southern Africa |
| 1970s | 0.0225 kt | 0.0128 kt | 0.0097 kt | Southern Africa |
| 1980s | 0.0444 kt | 0.0277 kt | 0.0166 kt | Southern Africa |
| 1990s | 0.0574 kt | 0.0523 kt | 0.0051 kt | Southern Africa |
| 2000s | 0.049 kt | 0.0766 kt | 0.0276 kt | Uruguay |
| 2010s | 0.0741 kt | 0.0834 kt | 0.0093 kt | Uruguay |
| 2020s | 0.0936 kt | 0.1899 kt | 0.0963 kt | Uruguay |
| 2030s | 0.0978 kt | 0.1917 kt | 0.0939 kt | Uruguay |
| 2050s | 0.1334 kt | 0.3063 kt | 0.1729 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Southern Africa or Uruguay?
- Uruguay, at 0.3063 kt against 0.1334 kt in Southern Africa as of 2050.
- What is the difference in barley — crop residues between Southern Africa and Uruguay?
- 0.1729 kt, with Uruguay ahead.
- How many years of comparable data are there for Southern Africa and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Africa and Uruguay rank globally for barley — crop residues?
- Southern Africa ranks 28th and Uruguay ranks 28th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).