Spain vs Western Asia: Barley — Crop residues
Barley — Crop residues over time
- Spain
- Western Asia
How they compare
Western Asia currently reports 3.93 kt against 2.06 kt in Spain, a difference of 1.87 kt.
That makes Western Asia's figure about 1.9 times Spain's.
The two have swapped places 18 times across 65 shared years of data; in 1961 it was Western Asia ahead.
Spain ranks 10th and Western Asia ranks 10th of 106 countries.
Western Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Spain | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6559 kt | 1.59 kt | 0.9309 kt | Western Asia |
| 1970s | 1.44 kt | 1.56 kt | 0.1202 kt | Western Asia |
| 1980s | 2.17 kt | 2.36 kt | 0.1897 kt | Western Asia |
| 1990s | 2.12 kt | 3.06 kt | 0.9411 kt | Western Asia |
| 2000s | 2.14 kt | 2.74 kt | 0.5982 kt | Western Asia |
| 2010s | 1.88 kt | 2.72 kt | 0.8404 kt | Western Asia |
| 2020s | 1.87 kt | 2.81 kt | 0.9346 kt | Western Asia |
| 2030s | 2.1 kt | 3.46 kt | 1.35 kt | Western Asia |
| 2050s | 2.06 kt | 3.93 kt | 1.87 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Spain or Western Asia?
- Western Asia, at 3.93 kt against 2.06 kt in Spain as of 2050.
- What is the difference in barley — crop residues between Spain and Western Asia?
- 1.87 kt, with Western Asia ahead.
- How many years of comparable data are there for Spain and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Spain and Western Asia rank globally for barley — crop residues?
- Spain ranks 10th and Western Asia ranks 10th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).