Türkiye vs World: Barley — Crop residues (Emissions N2O)

Türkiye
2.6 kt
in 2050
World
43.76 kt
in 2050
Türkiye rank
2nd
World rank
1st

Barley — Crop residues (Emissions N2O) over time

  • Türkiye
  • World
010203040196120052050

How they compare

World currently reports 43.76 kt against 2.6 kt in Türkiye, a difference of 41.16 kt.

That makes World's figure about 16.9 times Türkiye's.

Across all 65 years both countries report, World has been ahead every year.

Türkiye ranks 2nd and World ranks 1st of 11 countries.

World has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Türkiye World Difference Ahead
1960s 1.02 kt 26.26 kt 25.24 kt World
1970s 1.12 kt 38.04 kt 36.92 kt World
1980s 1.6 kt 41.91 kt 40.31 kt World
1990s 1.94 kt 38.98 kt 37.03 kt World
2000s 2 kt 34.93 kt 32.93 kt World
2010s 1.77 kt 34.17 kt 32.4 kt World
2020s 1.95 kt 35.89 kt 33.94 kt World
2030s 2.35 kt 40.62 kt 38.27 kt World
2050s 2.6 kt 43.76 kt 41.16 kt World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Türkiye or World?
World, at 43.76 kt against 2.6 kt in Türkiye as of 2050.
What is the difference in barley — crop residues between Türkiye and World?
41.16 kt, with World ahead.
How many years of comparable data are there for Türkiye and World?
65 years are reported by both, from 1961 to 2050.
How do Türkiye and World rank globally for barley — crop residues?
Türkiye ranks 2nd and World ranks 1st of 11 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Türkiye vs World: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/turkiye-2/world/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).