Afghanistan vs Mexico: Barley — Crop residues
Barley — Crop residues over time
- Afghanistan
- Mexico
How they compare
Mexico currently reports 0.0557 kt against 0.0497 kt in Afghanistan, a difference of 0.006 kt.
That makes Mexico's figure about 1.1 times Afghanistan's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 31st and Mexico ranks 29th of 106 countries.
Across the 9 decades both report, Afghanistan averaged higher in 2 and Mexico in 7.
Head to head by decade
| Decade | Afghanistan | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0205 kt | 0.0118 kt | 0.0087 kt | Afghanistan |
| 1970s | 0.0194 kt | 0.0189 kt | 0.0005 kt | Afghanistan |
| 1980s | 0.0143 kt | 0.0246 kt | 0.0103 kt | Mexico |
| 1990s | 0.0126 kt | 0.0231 kt | 0.0104 kt | Mexico |
| 2000s | 0.0153 kt | 0.0352 kt | 0.0198 kt | Mexico |
| 2010s | 0.0162 kt | 0.0373 kt | 0.0211 kt | Mexico |
| 2020s | 0.005 kt | 0.0414 kt | 0.0364 kt | Mexico |
| 2030s | 0.031 kt | 0.044 kt | 0.013 kt | Mexico |
| 2050s | 0.0497 kt | 0.0557 kt | 0.006 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Afghanistan or Mexico?
- Mexico, at 0.0557 kt against 0.0497 kt in Afghanistan as of 2050.
- What is the difference in barley — crop residues between Afghanistan and Mexico?
- 0.006 kt, with Mexico ahead.
- How many years of comparable data are there for Afghanistan and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Mexico rank globally for barley — crop residues?
- Afghanistan ranks 31st and Mexico ranks 29th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).