Statizoid

Barley — Crop residues in Afghanistan

Afghanistan: Barley — Crop residues was 0.0497 kt in 2050. ▼ Falling

Latest (2050)
0.0497 kt
World rank
31st
of 106 countries
All-time high
0.0497 kt
in 2050
All-time low
0.0032 kt
in 2021
Years of data
65
1961–2050

Barley — Crop residues in Afghanistan, 1961–2050

00.010.020.030.040.05196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Afghanistan stood at 0.0497 kt. That is the highest value across all 65 years on record.

Over the whole period, barley — crop residues in Afghanistan peaked at 0.0497 kt in 2050 and was at its lowest, 0.0032 kt, in 2021.

That places Afghanistan 31st out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in Afghanistan, year by year

Year kt Change
1961 0.021 kt —
1962 0.021 kt +0.0%
1963 0.021 kt +0.0%
1964 0.021 kt +0.0%
1965 0.021 kt +0.0%
1966 0.0208 kt -1.0%
1967 0.0195 kt -6.2%
1968 0.0197 kt +1.0%
1969 0.0198 kt +0.5%
1970 0.02 kt +1.0%
1971 0.0194 kt -3.0%
1972 0.0193 kt -0.5%
1973 0.0197 kt +2.1%
1974 0.0208 kt +5.6%
1975 0.0206 kt -1.0%
1976 0.021 kt +1.9%
1977 0.0173 kt -17.6%
1978 0.0182 kt +5.2%
1979 0.0178 kt -2.2%
1980 0.018 kt +1.1%
1981 0.0166 kt -7.8%
1982 0.0153 kt -7.8%
1983 0.0147 kt -3.9%
1984 0.0141 kt -4.1%
1985 0.0133 kt -5.7%
1986 0.0128 kt -3.8%
1987 0.0128 kt +0.0%
1988 0.0129 kt +0.8%
1989 0.0127 kt -1.6%
1990 0.0121 kt -4.7%
1991 0.0121 kt +0.0%
1992 0.0123 kt +1.7%
1993 0.0142 kt +15.4%
1994 0.0135 kt -4.9%
1995 0.0119 kt -11.9%
1996 0.0125 kt +5.0%
1997 0.0132 kt +5.6%
1998 0.0129 kt -2.3%
1999 0.0116 kt -10.1%
2000 0.0052 kt -55.2%
2001 0.0049 kt -5.8%
2002 0.0175 kt +257.1%
2003 0.0142 kt -18.9%
2004 0.017 kt +19.7%
2005 0.0173 kt +1.8%
2006 0.0182 kt +5.2%
2007 0.0184 kt +1.1%
2008 0.0171 kt -7.1%
2009 0.0234 kt +36.8%
2010 0.0205 kt -12.4%
2011 0.0152 kt -25.9%
2012 0.0243 kt +59.9%
2013 0.0247 kt +1.6%
2014 0.0262 kt +6.1%
2015 0.0206 kt -21.4%
2016 0.0156 kt -24.3%
2017 0.0049 kt -68.6%
2018 0.0038 kt -22.4%
2019 0.0063 kt +65.8%
2020 0.0065 kt +3.2%
2021 0.0032 kt -50.8%
2022 0.0048 kt +50.0%
2023 0.0057 kt +18.8%
2030 0.031 kt +443.9%
2050 0.0497 kt +60.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0205 kt 0.0195 kt 0.021 kt 9
1970s 0.0194 kt 0.0173 kt 0.021 kt 10
1980s 0.0143 kt 0.0127 kt 0.018 kt 10
1990s 0.0126 kt 0.0116 kt 0.0142 kt 10
2000s 0.0153 kt 0.0049 kt 0.0234 kt 10
2010s 0.0162 kt 0.0038 kt 0.0262 kt 10
2020s 0.005 kt 0.0032 kt 0.0065 kt 4
2030s 0.031 kt 0.031 kt 0.031 kt 1
2050s 0.0497 kt 0.0497 kt 0.0497 kt 1

Countries ranked near Afghanistan

  1. 28 Uruguay 0.0563 kt compare
  2. 29 Mexico 0.0557 kt compare
  3. 30 Italy 0.0545 kt compare
  4. 32 Hungary 0.0484 kt compare
  5. 33 Ireland 0.0458 kt compare
  6. 34 Ethiopia PDR 0.0441 kt compare

See the full ranking of 147 places →

More climate change data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is barley — crop residues in Afghanistan?
Barley — crop residues in Afghanistan was 0.0497 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Afghanistan?
The highest recorded value was 0.0497 kt in 2050.
What is the lowest barley — crop residues recorded in Afghanistan?
The lowest recorded value was 0.0032 kt in 2021.
How does Afghanistan rank for barley — crop residues?
Afghanistan ranks 31st out of 106 countries with data for 2050.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/afghanistan/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).