Barley — Crop residues in Uruguay
Uruguay: Barley — Crop residues was 0.0563 kt in 2050. ◆ Volatile
Barley — Crop residues in Uruguay, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, barley — crop residues in Uruguay stood at 0.0563 kt. That is the highest value across all 65 years on record.
Over the whole period, barley — crop residues in Uruguay peaked at 0.0563 kt in 2050 and was at its lowest, 0.0011 kt, in 1965.
Uruguay ranks 28th of 106 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in Uruguay, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0019 kt | — |
| 1962 | 0.0021 kt | +10.5% |
| 1963 | 0.0016 kt | -23.8% |
| 1964 | 0.0023 kt | +43.7% |
| 1965 | 0.0011 kt | -52.2% |
| 1966 | 0.0019 kt | +72.7% |
| 1967 | 0.0011 kt | -42.1% |
| 1968 | 0.0026 kt | +136.4% |
| 1969 | 0.002 kt | -23.1% |
| 1970 | 0.0025 kt | +25.0% |
| 1971 | 0.0022 kt | -12.0% |
| 1972 | 0.0017 kt | -22.7% |
| 1973 | 0.0018 kt | +5.9% |
| 1974 | 0.0015 kt | -16.7% |
| 1975 | 0.0021 kt | +40.0% |
| 1976 | 0.0025 kt | +19.0% |
| 1977 | 0.0023 kt | -8.0% |
| 1978 | 0.0033 kt | +43.5% |
| 1979 | 0.0035 kt | +6.1% |
| 1980 | 0.0028 kt | -20.0% |
| 1981 | 0.0044 kt | +57.1% |
| 1982 | 0.0022 kt | -50.0% |
| 1983 | 0.004 kt | +81.8% |
| 1984 | 0.0056 kt | +40.0% |
| 1985 | 0.0042 kt | -25.0% |
| 1986 | 0.0033 kt | -21.4% |
| 1987 | 0.0058 kt | +75.8% |
| 1988 | 0.0092 kt | +58.6% |
| 1989 | 0.0094 kt | +2.2% |
| 1990 | 0.0064 kt | -31.9% |
| 1991 | 0.0068 kt | +6.2% |
| 1992 | 0.014 kt | +105.9% |
| 1993 | 0.0066 kt | -52.9% |
| 1994 | 0.0081 kt | +22.7% |
| 1995 | 0.0149 kt | +84.0% |
| 1996 | 0.0156 kt | +4.7% |
| 1997 | 0.0098 kt | -37.2% |
| 1998 | 0.0088 kt | -10.2% |
| 1999 | 0.0052 kt | -40.9% |
| 2000 | 0.0097 kt | +86.5% |
| 2001 | 0.0069 kt | -28.9% |
| 2002 | 0.0101 kt | +46.4% |
| 2003 | 0.0144 kt | +42.6% |
| 2004 | 0.0179 kt | +24.3% |
| 2005 | 0.0106 kt | -40.8% |
| 2006 | 0.0187 kt | +76.4% |
| 2007 | 0.0143 kt | -23.5% |
| 2008 | 0.0179 kt | +25.2% |
| 2009 | 0.0201 kt | +12.3% |
| 2010 | 0.0082 kt | -59.2% |
| 2011 | 0.0143 kt | +74.4% |
| 2012 | 0.0105 kt | -26.6% |
| 2013 | 0.0094 kt | -10.5% |
| 2014 | 0.0109 kt | +16.0% |
| 2015 | 0.011 kt | +0.9% |
| 2016 | 0.0151 kt | +37.3% |
| 2017 | 0.0291 kt | +92.7% |
| 2018 | 0.0174 kt | -40.2% |
| 2019 | 0.0272 kt | +56.3% |
| 2020 | 0.026 kt | -4.4% |
| 2021 | 0.0369 kt | +41.9% |
| 2022 | 0.0389 kt | +5.4% |
| 2023 | 0.0377 kt | -3.1% |
| 2030 | 0.0352 kt | -6.6% |
| 2050 | 0.0563 kt | +59.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0018 kt | 0.0011 kt | 0.0026 kt | 9 |
| 1970s | 0.0023 kt | 0.0015 kt | 0.0035 kt | 10 |
| 1980s | 0.0051 kt | 0.0022 kt | 0.0094 kt | 10 |
| 1990s | 0.0096 kt | 0.0052 kt | 0.0156 kt | 10 |
| 2000s | 0.0141 kt | 0.0069 kt | 0.0201 kt | 10 |
| 2010s | 0.0153 kt | 0.0082 kt | 0.0291 kt | 10 |
| 2020s | 0.0349 kt | 0.026 kt | 0.0389 kt | 4 |
| 2030s | 0.0352 kt | 0.0352 kt | 0.0352 kt | 1 |
| 2050s | 0.0563 kt | 0.0563 kt | 0.0563 kt | 1 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
- Emissions from crops — Emissions 62.82 kt (2050)
Frequently asked questions
- What is barley — crop residues in Uruguay?
- Barley — crop residues in Uruguay was 0.0563 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Uruguay?
- The highest recorded value was 0.0563 kt in 2050.
- What is the lowest barley — crop residues recorded in Uruguay?
- The lowest recorded value was 0.0011 kt in 1965.
- How does Uruguay rank for barley — crop residues?
- Uruguay ranks 28th out of 106 countries with data for 2050.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).