Barley — Crop residues in Sweden

Sweden: Barley — Crop residues was 0.0599 kt in 2050. ▼ Falling

Latest (2050)
0.0599 kt
World rank
27th
of 106 countries
All-time high
0.1154 kt
in 1984
All-time low
0.0371 kt
in 2023
Years of data
65
1961–2050

Barley — Crop residues in Sweden, 1961–2050

0.040.060.080.10.12196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Sweden recorded 0.0599 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Sweden peaked at 0.1154 kt in 1984 and was at its lowest, 0.0371 kt, in 2023.

That places Sweden 27th out of 106 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in Sweden, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Sweden, 1961 to 2050.
Year kt Change
1961 0.0419 kt
1962 0.0414 kt -1.2%
1963 0.0521 kt +25.8%
1964 0.0601 kt +15.4%
1965 0.0629 kt +4.7%
1966 0.0638 kt +1.4%
1967 0.0689 kt +8.0%
1968 0.0774 kt +12.3%
1969 0.0706 kt -8.8%
1970 0.0832 kt +17.8%
1971 0.0878 kt +5.5%
1972 0.0807 kt -8.1%
1973 0.0767 kt -5.0%
1974 0.0999 kt +30.2%
1975 0.0831 kt -16.8%
1976 0.0792 kt -4.7%
1977 0.0853 kt +7.7%
1978 0.1044 kt +22.4%
1979 0.1016 kt -2.7%
1980 0.094 kt -7.5%
1981 0.1052 kt +11.9%
1982 0.1015 kt -3.5%
1983 0.088 kt -13.3%
1984 0.1154 kt +31.1%
1985 0.0996 kt -13.7%
1986 0.0996 kt +0.0%
1987 0.0821 kt -17.6%
1988 0.0809 kt -1.5%
1989 0.0794 kt -1.9%
1990 0.0887 kt +11.7%
1991 0.0817 kt -7.9%
1992 0.0557 kt -31.8%
1993 0.0704 kt +26.4%
1994 0.071 kt +0.9%
1995 0.076 kt +7.0%
1996 0.0883 kt +16.2%
1997 0.0876 kt -0.8%
1998 0.0719 kt -17.9%
1999 0.0788 kt +9.6%
2000 0.0686 kt -12.9%
2001 0.0686 kt +0.0%
2002 0.074 kt +7.9%
2003 0.0645 kt -12.8%
2004 0.0712 kt +10.4%
2005 0.0671 kt -5.8%
2006 0.0476 kt -29.1%
2007 0.0602 kt +26.5%
2008 0.0704 kt +16.9%
2009 0.0701 kt -0.4%
2010 0.0522 kt -25.5%
2011 0.0591 kt +13.2%
2012 0.071 kt +20.1%
2013 0.0803 kt +13.1%
2014 0.0654 kt -18.6%
2015 0.0689 kt +5.4%
2016 0.0636 kt -7.7%
2017 0.0673 kt +5.8%
2018 0.048 kt -28.7%
2019 0.0637 kt +32.7%
2020 0.0624 kt -2.0%
2021 0.045 kt -27.9%
2022 0.0619 kt +37.6%
2023 0.0371 kt -40.1%
2030 0.061 kt +64.4%
2050 0.0599 kt -1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0599 kt 0.0414 kt 0.0774 kt 9
1970s 0.0882 kt 0.0767 kt 0.1044 kt 10
1980s 0.0946 kt 0.0794 kt 0.1154 kt 10
1990s 0.077 kt 0.0557 kt 0.0887 kt 10
2000s 0.0662 kt 0.0476 kt 0.074 kt 10
2010s 0.0639 kt 0.048 kt 0.0803 kt 10
2020s 0.0516 kt 0.0371 kt 0.0624 kt 4
2030s 0.061 kt 0.061 kt 0.061 kt 1
2050s 0.0599 kt 0.0599 kt 0.0599 kt 1

Countries ranked near Sweden

  1. 24 Iraq 0.0908 kt compare
  2. 25 Finland 0.0892 kt compare
  3. 26 Czechia 0.0873 kt compare
  4. 28 Uruguay 0.0563 kt compare
  5. 29 Mexico 0.0557 kt compare
  6. 30 Italy 0.0545 kt compare

See the full ranking of 147 places →

More climate change data for Sweden

All data for Sweden →

Frequently asked questions

What is barley — crop residues in Sweden?
Barley — crop residues in Sweden was 0.0599 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Sweden?
The highest recorded value was 0.1154 kt in 1984.
What is the lowest barley — crop residues recorded in Sweden?
The lowest recorded value was 0.0371 kt in 2023.
How does Sweden rank for barley — crop residues?
Sweden ranks 27th out of 106 countries with data for 2050.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/sweden/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).