Barley — Crop residues in Czechia

Czechia: Barley — Crop residues was 0.0873 kt in 2050. ▼ Falling

Latest (2050)
0.0873 kt
World rank
26th
of 106 countries
All-time high
0.1057 kt
in 1997
All-time low
0.0665 kt
in 2013
Years of data
33
1993–2050

Barley — Crop residues in Czechia, 1993–2050

00.0250.050.0750.11993202120501993: 0.103 kt1994: 0.103 kt1995: 0.091 kt1996: 0.097 kt1997: 0.106 kt1998: 0.09 kt1999: 0.091 kt2000: 0.071 kt2001: 0.083 kt2002: 0.077 kt2003: 0.088 kt2004: 0.097 kt2005: 0.092 kt2006: 0.081 kt2007: 0.081 kt2008: 0.093 kt2009: 0.084 kt2010: 0.067 kt2011: 0.075 kt2012: 0.068 kt2013: 0.067 kt2014: 0.081 kt2015: 0.082 kt2016: 0.075 kt2017: 0.071 kt2018: 0.067 kt2019: 0.071 kt2020: 0.075 kt2021: 0.072 kt2022: 0.077 kt2023: 0.072 kt2030: 0.089 kt2050: 0.087 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Czechia recorded 0.0873 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Czechia peaked at 0.1057 kt in 1997 and was at its lowest, 0.0665 kt, in 2013.

That places Czechia 26th out of 106 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Barley — Crop residues in Czechia, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Czechia, 1993 to 2050.
Year kt Change
1993 0.103 kt
1994 0.1031 kt +0.1%
1995 0.0911 kt -11.6%
1996 0.0965 kt +5.9%
1997 0.1057 kt +9.5%
1998 0.0897 kt -15.1%
1999 0.0907 kt +1.1%
2000 0.0707 kt -22.1%
2001 0.0833 kt +17.8%
2002 0.0767 kt -7.9%
2003 0.0882 kt +15.0%
2004 0.0965 kt +9.4%
2005 0.0924 kt -4.2%
2006 0.0814 kt -11.9%
2007 0.0807 kt -0.9%
2008 0.0935 kt +15.9%
2009 0.0839 kt -10.3%
2010 0.067 kt -20.1%
2011 0.0753 kt +12.4%
2012 0.068 kt -9.7%
2013 0.0665 kt -2.2%
2014 0.0806 kt +21.2%
2015 0.0818 kt +1.5%
2016 0.0755 kt -7.7%
2017 0.0706 kt -6.5%
2018 0.0665 kt -5.8%
2019 0.0706 kt +6.2%
2020 0.0746 kt +5.7%
2021 0.0719 kt -3.6%
2022 0.0769 kt +7.0%
2023 0.0724 kt -5.9%
2030 0.089 kt +22.9%
2050 0.0873 kt -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0971 kt 0.0897 kt 0.1057 kt 7
2000s 0.0847 kt 0.0707 kt 0.0965 kt 10
2010s 0.0722 kt 0.0665 kt 0.0818 kt 10
2020s 0.074 kt 0.0719 kt 0.0769 kt 4
2030s 0.089 kt 0.089 kt 0.089 kt 1
2050s 0.0873 kt 0.0873 kt 0.0873 kt 1

Countries ranked near Czechia

  1. 23 Algeria 0.0969 kt compare
  2. 24 Iraq 0.0908 kt compare
  3. 25 Finland 0.0892 kt compare
  4. 27 Sweden 0.0599 kt compare
  5. 28 Uruguay 0.0563 kt compare
  6. 29 Mexico 0.0557 kt compare

See the full ranking of 147 places →

More climate change data for Czechia

All data for Czechia →

Frequently asked questions

What is barley — crop residues in Czechia?
Barley — crop residues in Czechia was 0.0873 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Czechia?
The highest recorded value was 0.1057 kt in 1997.
What is the lowest barley — crop residues recorded in Czechia?
The lowest recorded value was 0.0665 kt in 2013.
How does Czechia rank for barley — crop residues?
Czechia ranks 26th out of 106 countries with data for 2050.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/czechia/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).