Czechia vs Uruguay: Barley — Crop residues

Czechia
0.0873 kt
in 2050
Uruguay
0.0563 kt
in 2050
Czechia rank
26th
Uruguay rank
28th

Barley — Crop residues over time

  • Czechia
  • Uruguay
00.0250.050.0750.1196120052050

How they compare

Czechia currently reports 0.0873 kt against 0.0563 kt in Uruguay, a difference of 0.031 kt.

That makes Czechia's figure about 1.6 times Uruguay's.

Across all 33 years both countries report, Czechia has been ahead every year.

Czechia ranks 26th and Uruguay ranks 28th of 106 countries.

Czechia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Czechia Uruguay Difference Ahead
1990s 0.0971 kt 0.0099 kt 0.0873 kt Czechia
2000s 0.0847 kt 0.0141 kt 0.0707 kt Czechia
2010s 0.0722 kt 0.0153 kt 0.0569 kt Czechia
2020s 0.074 kt 0.0349 kt 0.0391 kt Czechia
2030s 0.089 kt 0.0352 kt 0.0538 kt Czechia
2050s 0.0873 kt 0.0563 kt 0.031 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Czechia or Uruguay?
Czechia, at 0.0873 kt against 0.0563 kt in Uruguay as of 2050.
What is the difference in barley — crop residues between Czechia and Uruguay?
0.031 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Uruguay?
33 years are reported by both, from 1993 to 2050.
How do Czechia and Uruguay rank globally for barley — crop residues?
Czechia ranks 26th and Uruguay ranks 28th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Uruguay: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/czechia/uruguay/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).