Barley — Crop residues in Algeria
Algeria: Barley — Crop residues was 0.0969 kt in 2050. ▲ Rising
Barley — Crop residues in Algeria, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for barley — crop residues in Algeria is 0.0969 kt, measured in 2050.
Over the whole period, barley — crop residues in Algeria peaked at 0.1069 kt in 2009 and was at its lowest, 0.0103 kt, in 2000.
Algeria ranks 23rd of 106 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Barley — Crop residues in Algeria, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0263 kt | — |
| 1962 | 0.0497 kt | +89.0% |
| 1963 | 0.0439 kt | -11.7% |
| 1964 | 0.0213 kt | -51.5% |
| 1965 | 0.0264 kt | +23.9% |
| 1966 | 0.0125 kt | -52.7% |
| 1967 | 0.0235 kt | +88.0% |
| 1968 | 0.0342 kt | +45.5% |
| 1969 | 0.0317 kt | -7.3% |
| 1970 | 0.038 kt | +19.9% |
| 1971 | 0.028 kt | -26.3% |
| 1972 | 0.0425 kt | +51.8% |
| 1973 | 0.0292 kt | -31.3% |
| 1974 | 0.0258 kt | -11.6% |
| 1975 | 0.0444 kt | +72.1% |
| 1976 | 0.0401 kt | -9.7% |
| 1977 | 0.0241 kt | -39.9% |
| 1978 | 0.0278 kt | +15.4% |
| 1979 | 0.0328 kt | +18.0% |
| 1980 | 0.0481 kt | +46.6% |
| 1981 | 0.0365 kt | -24.1% |
| 1982 | 0.0339 kt | -7.1% |
| 1983 | 0.0307 kt | -9.4% |
| 1984 | 0.0381 kt | +24.1% |
| 1985 | 0.0768 kt | +101.6% |
| 1986 | 0.0641 kt | -16.5% |
| 1987 | 0.0518 kt | -19.2% |
| 1988 | 0.0277 kt | -46.5% |
| 1989 | 0.0499 kt | +80.1% |
| 1990 | 0.0525 kt | +5.2% |
| 1991 | 0.098 kt | +86.7% |
| 1992 | 0.0826 kt | -15.7% |
| 1993 | 0.0279 kt | -66.2% |
| 1994 | 0.0158 kt | -43.4% |
| 1995 | 0.0379 kt | +139.9% |
| 1996 | 0.0923 kt | +143.5% |
| 1997 | 0.0123 kt | -86.7% |
| 1998 | 0.0444 kt | +261.0% |
| 1999 | 0.0282 kt | -36.5% |
| 2000 | 0.0103 kt | -63.5% |
| 2001 | 0.0315 kt | +205.8% |
| 2002 | 0.0234 kt | -25.7% |
| 2003 | 0.061 kt | +160.7% |
| 2004 | 0.0632 kt | +3.6% |
| 2005 | 0.052 kt | -17.7% |
| 2006 | 0.0621 kt | +19.4% |
| 2007 | 0.0633 kt | +1.9% |
| 2008 | 0.0233 kt | -63.2% |
| 2009 | 0.1069 kt | +358.8% |
| 2010 | 0.0761 kt | -28.8% |
| 2011 | 0.0637 kt | -16.3% |
| 2012 | 0.0796 kt | +25.0% |
| 2013 | 0.0736 kt | -7.5% |
| 2014 | 0.0506 kt | -31.2% |
| 2015 | 0.0542 kt | +7.1% |
| 2016 | 0.0584 kt | +7.7% |
| 2017 | 0.0616 kt | +5.5% |
| 2018 | 0.0943 kt | +53.1% |
| 2019 | 0.0837 kt | -11.2% |
| 2020 | 0.0644 kt | -23.1% |
| 2021 | 0.031 kt | -51.9% |
| 2022 | 0.0573 kt | +84.8% |
| 2023 | 0.0573 kt | +0.0% |
| 2030 | 0.0755 kt | +31.8% |
| 2050 | 0.0969 kt | +28.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0299 kt | 0.0125 kt | 0.0497 kt | 9 |
| 1970s | 0.0333 kt | 0.0241 kt | 0.0444 kt | 10 |
| 1980s | 0.0458 kt | 0.0277 kt | 0.0768 kt | 10 |
| 1990s | 0.0492 kt | 0.0123 kt | 0.098 kt | 10 |
| 2000s | 0.0497 kt | 0.0103 kt | 0.1069 kt | 10 |
| 2010s | 0.0696 kt | 0.0506 kt | 0.0943 kt | 10 |
| 2020s | 0.0525 kt | 0.031 kt | 0.0644 kt | 4 |
| 2030s | 0.0755 kt | 0.0755 kt | 0.0755 kt | 1 |
| 2050s | 0.0969 kt | 0.0969 kt | 0.0969 kt | 1 |
Countries ranked near Algeria
More climate change data for Algeria
- Emissions from livestock — Emissions (CO2eq) 14,392 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,289 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,103 kt (2050)
- Emissions from livestock — Emissions 19.96 kt (2050)
- Emissions from livestock — Emissions 325.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) 936.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 865.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 70.92 kt (2050)
- Emissions from crops — Emissions 3.27 kt (2050)
- Emissions from crops — Emissions 2.53 kt (2050)
Frequently asked questions
- What is barley — crop residues in Algeria?
- Barley — crop residues in Algeria was 0.0969 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Algeria?
- The highest recorded value was 0.1069 kt in 2009.
- What is the lowest barley — crop residues recorded in Algeria?
- The lowest recorded value was 0.0103 kt in 2000.
- How does Algeria rank for barley — crop residues?
- Algeria ranks 23rd out of 106 countries with data for 2050.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).