Algeria vs Finland: Barley — Crop residues
Barley — Crop residues over time
- Algeria
- Finland
How they compare
Algeria currently reports 0.0969 kt against 0.0892 kt in Finland, a difference of 0.0077 kt.
That makes Algeria's figure about 1.1 times Finland's.
The two have swapped places 16 times across 65 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 23rd and Finland ranks 25th of 106 countries.
Across the 9 decades both report, Algeria averaged higher in 3 and Finland in 6.
Head to head by decade
| Decade | Algeria | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0299 kt | 0.0257 kt | 0.0043 kt | Algeria |
| 1970s | 0.0333 kt | 0.0567 kt | 0.0234 kt | Finland |
| 1980s | 0.0458 kt | 0.0696 kt | 0.0239 kt | Finland |
| 1990s | 0.0492 kt | 0.0735 kt | 0.0243 kt | Finland |
| 2000s | 0.0497 kt | 0.0831 kt | 0.0334 kt | Finland |
| 2010s | 0.0696 kt | 0.0679 kt | 0.0017 kt | Algeria |
| 2020s | 0.0525 kt | 0.0536 kt | 0.0011 kt | Finland |
| 2030s | 0.0755 kt | 0.091 kt | 0.0155 kt | Finland |
| 2050s | 0.0969 kt | 0.0892 kt | 0.0077 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Algeria or Finland?
- Algeria, at 0.0969 kt against 0.0892 kt in Finland as of 2050.
- What is the difference in barley — crop residues between Algeria and Finland?
- 0.0077 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Finland?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Finland rank globally for barley — crop residues?
- Algeria ranks 23rd and Finland ranks 25th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).