Statizoid

Barley — Crop residues in Finland

Finland: Barley — Crop residues was 0.0892 kt in 2050. ▲ Rising

Latest (2050)
0.0892 kt
World rank
25th
of 106 countries
All-time high
0.0923 kt
in 2009
All-time low
0.0141 kt
in 1962
Years of data
65
1961–2050

Barley — Crop residues in Finland, 1961–2050

0.020.040.060.080.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Finland is 0.0892 kt, measured in 2050.

Over the whole period, barley — crop residues in Finland peaked at 0.0923 kt in 2009 and was at its lowest, 0.0141 kt, in 1962.

That places Finland 25th out of 106 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Finland, year by year

Year kt Change
1961 0.0176 kt —
1962 0.0141 kt -19.9%
1963 0.0235 kt +66.7%
1964 0.0187 kt -20.4%
1965 0.0237 kt +26.7%
1966 0.0286 kt +20.7%
1967 0.0322 kt +12.6%
1968 0.0339 kt +5.3%
1969 0.0387 kt +14.2%
1970 0.0428 kt +10.6%
1971 0.0474 kt +10.7%
1972 0.0518 kt +9.3%
1973 0.0461 kt -11.0%
1974 0.0447 kt -3.0%
1975 0.0556 kt +24.4%
1976 0.0681 kt +22.5%
1977 0.0655 kt -3.8%
1978 0.0705 kt +7.6%
1979 0.0741 kt +5.1%
1980 0.0679 kt -8.4%
1981 0.0515 kt -24.2%
1982 0.0704 kt +36.7%
1983 0.0768 kt +9.1%
1984 0.0752 kt -2.1%
1985 0.082 kt +9.0%
1986 0.0757 kt -7.7%
1987 0.0521 kt -31.2%
1988 0.0737 kt +41.5%
1989 0.0711 kt -3.5%
1990 0.0739 kt +3.9%
1991 0.0772 kt +4.5%
1992 0.0591 kt -23.4%
1993 0.0719 kt +21.7%
1994 0.0795 kt +10.6%
1995 0.0761 kt -4.3%
1996 0.0803 kt +5.5%
1997 0.0864 kt +7.6%
1998 0.0606 kt -29.9%
1999 0.0701 kt +15.7%
2000 0.0853 kt +21.7%
2001 0.0776 kt -9.0%
2002 0.0753 kt -3.0%
2003 0.0739 kt -1.9%
2004 0.075 kt +1.5%
2005 0.0904 kt +20.5%
2006 0.0849 kt -6.1%
2007 0.0848 kt -0.1%
2008 0.0912 kt +7.5%
2009 0.0923 kt +1.2%
2010 0.0584 kt -36.7%
2011 0.0652 kt +11.6%
2012 0.068 kt +4.3%
2013 0.081 kt +19.1%
2014 0.0792 kt -2.2%
2015 0.0676 kt -14.6%
2016 0.0677 kt +0.1%
2017 0.0617 kt -8.9%
2018 0.0586 kt -5.0%
2019 0.0715 kt +22.0%
2020 0.06 kt -16.1%
2021 0.0467 kt -22.2%
2022 0.0606 kt +29.8%
2023 0.0471 kt -22.3%
2030 0.091 kt +93.2%
2050 0.0892 kt -2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0257 kt 0.0141 kt 0.0387 kt 9
1970s 0.0567 kt 0.0428 kt 0.0741 kt 10
1980s 0.0696 kt 0.0515 kt 0.082 kt 10
1990s 0.0735 kt 0.0591 kt 0.0864 kt 10
2000s 0.0831 kt 0.0739 kt 0.0923 kt 10
2010s 0.0679 kt 0.0584 kt 0.081 kt 10
2020s 0.0536 kt 0.0467 kt 0.0606 kt 4
2030s 0.091 kt 0.091 kt 0.091 kt 1
2050s 0.0892 kt 0.0892 kt 0.0892 kt 1

Countries ranked near Finland

  1. 22 Argentina 0.1136 kt compare
  2. 23 Algeria 0.0969 kt compare
  3. 24 Iraq 0.0908 kt compare
  4. 26 Czechia 0.0873 kt compare
  5. 27 Sweden 0.0599 kt compare
  6. 28 Uruguay 0.0563 kt compare

See the full ranking of 147 places →

More climate change data for Finland

All data for Finland →

Frequently asked questions

What is barley — crop residues in Finland?
Barley — crop residues in Finland was 0.0892 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Finland?
The highest recorded value was 0.0923 kt in 2009.
What is the lowest barley — crop residues recorded in Finland?
The lowest recorded value was 0.0141 kt in 1962.
How does Finland rank for barley — crop residues?
Finland ranks 25th out of 106 countries with data for 2050.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/finland/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).