Finland vs Uruguay: Barley — Crop residues
Barley — Crop residues over time
- Finland
- Uruguay
How they compare
Finland currently reports 0.0892 kt against 0.0563 kt in Uruguay, a difference of 0.0329 kt.
That makes Finland's figure about 1.6 times Uruguay's.
Across all 65 years both countries report, Finland has been ahead every year.
Finland ranks 25th and Uruguay ranks 28th of 106 countries.
Finland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Finland | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0257 kt | 0.0018 kt | 0.0238 kt | Finland |
| 1970s | 0.0567 kt | 0.0023 kt | 0.0543 kt | Finland |
| 1980s | 0.0696 kt | 0.0051 kt | 0.0646 kt | Finland |
| 1990s | 0.0735 kt | 0.0096 kt | 0.0639 kt | Finland |
| 2000s | 0.0831 kt | 0.0141 kt | 0.069 kt | Finland |
| 2010s | 0.0679 kt | 0.0153 kt | 0.0526 kt | Finland |
| 2020s | 0.0536 kt | 0.0349 kt | 0.0187 kt | Finland |
| 2030s | 0.091 kt | 0.0352 kt | 0.0558 kt | Finland |
| 2050s | 0.0892 kt | 0.0563 kt | 0.0329 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Finland or Uruguay?
- Finland, at 0.0892 kt against 0.0563 kt in Uruguay as of 2050.
- What is the difference in barley — crop residues between Finland and Uruguay?
- 0.0329 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Uruguay rank globally for barley — crop residues?
- Finland ranks 25th and Uruguay ranks 28th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).