Argentina vs Finland: Barley — Crop residues
Barley — Crop residues over time
- Argentina
- Finland
How they compare
Argentina currently reports 0.1136 kt against 0.0892 kt in Finland, a difference of 0.0244 kt.
That makes Argentina's figure about 1.3 times Finland's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 22nd and Finland ranks 25th of 106 countries.
Across the 9 decades both report, Argentina averaged higher in 4 and Finland in 5.
Head to head by decade
| Decade | Argentina | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0331 kt | 0.0257 kt | 0.0074 kt | Argentina |
| 1970s | 0.0286 kt | 0.0567 kt | 0.0281 kt | Finland |
| 1980s | 0.0105 kt | 0.0696 kt | 0.0591 kt | Finland |
| 1990s | 0.0233 kt | 0.0735 kt | 0.0502 kt | Finland |
| 2000s | 0.0453 kt | 0.0831 kt | 0.0378 kt | Finland |
| 2010s | 0.1722 kt | 0.0679 kt | 0.1043 kt | Argentina |
| 2020s | 0.1895 kt | 0.0536 kt | 0.1359 kt | Argentina |
| 2030s | 0.0886 kt | 0.091 kt | 0.0024 kt | Finland |
| 2050s | 0.1136 kt | 0.0892 kt | 0.0244 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Argentina or Finland?
- Argentina, at 0.1136 kt against 0.0892 kt in Finland as of 2050.
- What is the difference in barley — crop residues between Argentina and Finland?
- 0.0244 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Finland?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Finland rank globally for barley — crop residues?
- Argentina ranks 22nd and Finland ranks 25th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).