Barley — Crop residues in Argentina
Argentina: Barley — Crop residues was 0.1136 kt in 2050. ◆ Volatile
Barley — Crop residues in Argentina, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Argentina recorded 0.1136 kt for barley — crop residues in 2050.
Over the whole period, barley — crop residues in Argentina peaked at 0.2263 kt in 2012 and was at its lowest, 0.0059 kt, in 1985.
That places Argentina 22nd out of 106 countries with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0444 kt | — |
| 1962 | 0.0199 kt | -55.2% |
| 1963 | 0.0517 kt | +159.8% |
| 1964 | 0.0417 kt | -19.3% |
| 1965 | 0.0226 kt | -45.8% |
| 1966 | 0.0244 kt | +8.0% |
| 1967 | 0.0317 kt | +29.9% |
| 1968 | 0.0313 kt | -1.3% |
| 1969 | 0.0302 kt | -3.5% |
| 1970 | 0.0207 kt | -31.5% |
| 1971 | 0.03 kt | +44.9% |
| 1972 | 0.0446 kt | +48.7% |
| 1973 | 0.0372 kt | -16.6% |
| 1974 | 0.0233 kt | -37.4% |
| 1975 | 0.0281 kt | +20.6% |
| 1976 | 0.0377 kt | +34.2% |
| 1977 | 0.0192 kt | -49.1% |
| 1978 | 0.0277 kt | +44.3% |
| 1979 | 0.0175 kt | -36.8% |
| 1980 | 0.0115 kt | -34.3% |
| 1981 | 0.0072 kt | -37.4% |
| 1982 | 0.0102 kt | +41.7% |
| 1983 | 0.0081 kt | -20.6% |
| 1984 | 0.0105 kt | +29.6% |
| 1985 | 0.0059 kt | -43.8% |
| 1986 | 0.0067 kt | +13.6% |
| 1987 | 0.0131 kt | +95.5% |
| 1988 | 0.015 kt | +14.5% |
| 1989 | 0.0168 kt | +12.0% |
| 1990 | 0.0151 kt | -10.1% |
| 1991 | 0.026 kt | +72.2% |
| 1992 | 0.0263 kt | +1.2% |
| 1993 | 0.0211 kt | -19.8% |
| 1994 | 0.0158 kt | -25.1% |
| 1995 | 0.0187 kt | +18.4% |
| 1996 | 0.025 kt | +33.7% |
| 1997 | 0.041 kt | +64.0% |
| 1998 | 0.0243 kt | -40.7% |
| 1999 | 0.0193 kt | -20.6% |
| 2000 | 0.0319 kt | +65.3% |
| 2001 | 0.0247 kt | -22.6% |
| 2002 | 0.0255 kt | +3.2% |
| 2003 | 0.0442 kt | +73.3% |
| 2004 | 0.0389 kt | -12.0% |
| 2005 | 0.0352 kt | -9.5% |
| 2006 | 0.0541 kt | +53.7% |
| 2007 | 0.0634 kt | +17.2% |
| 2008 | 0.0741 kt | +16.9% |
| 2009 | 0.0606 kt | -18.2% |
| 2010 | 0.1256 kt | +107.3% |
| 2011 | 0.175 kt | +39.3% |
| 2012 | 0.2263 kt | +29.3% |
| 2013 | 0.1998 kt | -11.7% |
| 2014 | 0.126 kt | -36.9% |
| 2015 | 0.126 kt | +0.0% |
| 2016 | 0.2094 kt | +66.2% |
| 2017 | 0.1572 kt | -24.9% |
| 2018 | 0.2133 kt | +35.7% |
| 2019 | 0.1637 kt | -23.3% |
| 2020 | 0.1564 kt | -4.5% |
| 2021 | 0.1709 kt | +9.3% |
| 2022 | 0.2239 kt | +31.0% |
| 2023 | 0.2069 kt | -7.6% |
| 2030 | 0.0886 kt | -57.2% |
| 2050 | 0.1136 kt | +28.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0331 kt | 0.0199 kt | 0.0517 kt | 9 |
| 1970s | 0.0286 kt | 0.0175 kt | 0.0446 kt | 10 |
| 1980s | 0.0105 kt | 0.0059 kt | 0.0168 kt | 10 |
| 1990s | 0.0233 kt | 0.0151 kt | 0.041 kt | 10 |
| 2000s | 0.0453 kt | 0.0247 kt | 0.0741 kt | 10 |
| 2010s | 0.1722 kt | 0.1256 kt | 0.2263 kt | 10 |
| 2020s | 0.1895 kt | 0.1564 kt | 0.2239 kt | 4 |
| 2030s | 0.0886 kt | 0.0886 kt | 0.0886 kt | 1 |
| 2050s | 0.1136 kt | 0.1136 kt | 0.1136 kt | 1 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is barley — crop residues in Argentina?
- Barley — crop residues in Argentina was 0.1136 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Argentina?
- The highest recorded value was 0.2263 kt in 2012.
- What is the lowest barley — crop residues recorded in Argentina?
- The lowest recorded value was 0.0059 kt in 1985.
- How does Argentina rank for barley — crop residues?
- Argentina ranks 22nd out of 106 countries with data for 2050.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).