Barley — Crop residues in Belarus

Belarus: Barley — Crop residues was 0.1369 kt in 2050. ▼ Falling

Latest (2050)
0.1369 kt
World rank
20th
of 106 countries
All-time high
0.1403 kt
in 1993
All-time low
0.0437 kt
in 2018
Years of data
34
1992–2050

Barley — Crop residues in Belarus, 1992–2050

0.040.060.080.10.120.141992202120501992: 0.131 kt1993: 0.14 kt1994: 0.138 kt1995: 0.094 kt1996: 0.1 kt1997: 0.106 kt1998: 0.077 kt1999: 0.06 kt2000: 0.066 kt2001: 0.078 kt2002: 0.076 kt2003: 0.073 kt2004: 0.088 kt2005: 0.082 kt2006: 0.082 kt2007: 0.085 kt2008: 0.095 kt2009: 0.091 kt2010: 0.087 kt2011: 0.087 kt2012: 0.083 kt2013: 0.074 kt2014: 0.085 kt2015: 0.079 kt2016: 0.056 kt2017: 0.062 kt2018: 0.044 kt2019: 0.049 kt2020: 0.059 kt2021: 0.048 kt2022: 0.063 kt2023: 0.049 kt2030: 0.116 kt2050: 0.137 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Belarus recorded 0.1369 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Belarus peaked at 0.1403 kt in 1993 and was at its lowest, 0.0437 kt, in 2018.

That places Belarus 20th out of 106 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Barley — Crop residues in Belarus, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Belarus, 1992 to 2050.
Year kt Change
1992 0.1314 kt
1993 0.1403 kt +6.8%
1994 0.1376 kt -1.9%
1995 0.0937 kt -31.9%
1996 0.1004 kt +7.2%
1997 0.1056 kt +5.2%
1998 0.0771 kt -27.0%
1999 0.06 kt -22.2%
2000 0.0659 kt +9.8%
2001 0.0784 kt +19.0%
2002 0.0761 kt -2.9%
2003 0.0726 kt -4.6%
2004 0.0882 kt +21.5%
2005 0.0817 kt -7.4%
2006 0.0818 kt +0.1%
2007 0.0847 kt +3.5%
2008 0.0948 kt +11.9%
2009 0.0913 kt -3.7%
2010 0.0869 kt -4.8%
2011 0.0872 kt +0.3%
2012 0.0827 kt -5.2%
2013 0.0738 kt -10.8%
2014 0.0851 kt +15.3%
2015 0.079 kt -7.2%
2016 0.0557 kt -29.5%
2017 0.062 kt +11.3%
2018 0.0437 kt -29.5%
2019 0.0491 kt +12.4%
2020 0.0595 kt +21.2%
2021 0.0482 kt -19.0%
2022 0.0627 kt +30.1%
2023 0.0486 kt -22.5%
2030 0.1162 kt +139.1%
2050 0.1369 kt +17.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1058 kt 0.06 kt 0.1403 kt 8
2000s 0.0815 kt 0.0659 kt 0.0948 kt 10
2010s 0.0705 kt 0.0437 kt 0.0872 kt 10
2020s 0.0548 kt 0.0482 kt 0.0627 kt 4
2030s 0.1162 kt 0.1162 kt 0.1162 kt 1
2050s 0.1369 kt 0.1369 kt 0.1369 kt 1

Countries ranked near Belarus

  1. 17 Poland 0.1617 kt compare
  2. 18 Czechoslovakia 0.1504 kt
  3. 19 Denmark 0.1445 kt compare
  4. 21 India 0.1265 kt compare
  5. 22 Argentina 0.1136 kt compare
  6. 23 Algeria 0.0969 kt compare

See the full ranking of 147 places →

More climate change data for Belarus

All data for Belarus →

Frequently asked questions

What is barley — crop residues in Belarus?
Barley — crop residues in Belarus was 0.1369 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Belarus?
The highest recorded value was 0.1403 kt in 1993.
What is the lowest barley — crop residues recorded in Belarus?
The lowest recorded value was 0.0437 kt in 2018.
How does Belarus rank for barley — crop residues?
Belarus ranks 20th out of 106 countries with data for 2050.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/belarus/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).